SUNDAY BRUNCH MENU
Available 10.30am – 1.30pm
Freshly baked pastries - £1.50
Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00
Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)
Avocado on toast, smashed avocado, charred rye sour dough, sea salt and olive oil (v) £4.95
Add poached egg £1.00, add smoked salmon £2.50
Selection of juices and coffees
SUNDAY LUNCH MENU
Available from 12pm – 3.30pm
STARTERS
Homemade soup of the day £5.50
Heritage Worcestershire tomato panzanella salad, spiced bloody Mary dressing (v) £6.75
Pressed Persian spiced chicken terrine, baba ganoush, flat bread and pomegranate molasses £6.95
Cured line caught Cornish mackerel, poached rhubarb, white radish and watercress £7.50
Pea, broad bean and mint salad with torn buffalo mozzarella, lemon and herb dressing (v) £6.95
FOR STARTER OR MAIN
Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, crispy bacon and spring onion £7.00/11.00
Add torn chicken £2.50 Add grilled goat’s cheese £2.00
MAINS
Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, rosemary roast potatoes, seasonal vegetables, red wine gravy £17.95
Roast free range pork loin, stuffed apple, rosemary roast potatoes, seasonal vegetables, red wine gravy £15.95
Roast cornfed chicken, sage and onion stuffing, rosemary roast potatoes, seasonal vegetables, red wine gravy £15.95
Poached sea bass with soy, ginger, chilli and lemongrass, crisp Asian vegetables, toasted sesame £16.50
Sri Lankan cauliflower, squash and cashew curry, lime and coriander rice (v) £12.50
Gnocchi primavera with lemon, soft herbs and grana sauce (v) £12.50
SIDES
Worcestershire cabbage, kale and leeks (v)
Triple cooked chips (v)
House salad (v)
Mashed potato (v)
DESSERTS
Vanilla panna cotta, Prosecco poached strawberries £6.95
Meringue with rum glazed pineapple, toasted coconut and coconut sorbet (v) £6.95
Chocolate tart, salt caramel, pistachios and crème fraiche (v) £6.95
Warm marmalade glazed brioche pudding, caramelised oranges, clotted cream ice cream (v) £6.50
Lemon, almond and poppy seed cake, lemon and lime curd, raspberries and crème Chantilly (v) £6.50
Jude’s ice cream selection (v) £5.50 vanilla, rum and raisin, chocolate, salt caramel
Jude’s sorbet selection (v) £5.50 raspberry, mango, coconut
A selection of handmade petit fours (v) £4.00
CHEESE SELECTION
A selection of British farmhouse cheeses – Cornish yarg with wild garlic, Local Ashlynn goats cheese, Cropwell Bishop stilton
all served with spiced apple chutney and cheese biscuits £8.00
PORT – Grahams late bottled vintage 07 (50ml) £3.50
DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25
(v) = vegetarian
A children's menu is available for under 12s, alternatively many of our dishes are available in half portions
Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.