Sunday brunch from 10.30am and roasts from 11.30am with last orders at 3.30pm. Relax and let us cook for you and your family.

Eggs Benedict, full English breakfast, glasses of orange juice and cups of coffee
Photo by Sara Beaumont © RSC Browse and license our images

SUNDAY BRUNCH MENU 

Available 10.30am – 1.30pm

Freshly baked pastries - £1.50

Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00

Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)

Avocado on toast, smashed avocado, charred rye sour dough, sea salt and olive oil (v) £4.95

Add poached egg £1.00, Add smoked salmon £2.50

Selection of juices and coffees

(v) = vegetarian

SUNDAY LUNCH MENU

Available from 12pm – 3.30pm

STARTERS

Homemade soup of the day £5.50

Candied heritage beetroot, carrot and lentil salad, tahini, lemon and harissa dressing (v) £6.50

Slow cooked pork belly and confit duck terrine, spiced apple chutney £7.50

Prawn, pickled cucumber, fennel and watercress salad, sesame and orange yoghurt £7.25

Leek and stilton tartlet, bitter leaves, honey mustard dressing (v) £6.95

FOR STARTER OR MAIN

Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, crispy bacon and spring onion £7.00/11.00

Add torn chicken £2.50 Add grilled goat’s cheese £2.00

MAINS

Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, rosemary roast potatoes, seasonal vegetables, red wine gravy £17.95

Pot roast pork collar, black pudding stuffed apple, rosemary roast potatoes, seasonal vegetables, red wine gravy £15.95

Roast turkey and pancetta parcel, chestnut and cranberry stuffing, rosemary roast potatoes, seasonal vegetables and red wine gravy £15.95

Pumpkin, chick pea and coconut curry, toasted almond and sultana pilaf (v) £12.50

Baked fillet of hake, roasted pepper and red onion piperade, lemon beurre blanc £16.95

Stuffed Portobello mushroom with sweet potato, spinach, feta and pinenuts, saffron couscous, chilli and garlic sauce (v) £14.00

Sides All £3.50

Maple glazed roots – Rooftop house salad – Hand cut chips – Seasonal vegetables

DESSERTS 

Chocolate truffle mousse, poached clementine, vanilla mascarpone £6.95

Warm apple and caramel cake, bramley apple puree, brown butter and pecan ice cream (v) £6.95

Exotic fruit platter, lime syrup (v) £6.00

Port and brandy Christmas pudding, brandy sauce £6.50

Crème Brulee, winter spiced shortbread (v) £6.00 

Jude’s ice cream selection (v)(gf) Vanilla, Ginger spice, Salted caramel, Strawberry, Mint choc chip, Honeycomb £5.50 

Jude’s Sorbet selection (v)(gf) Coconut, Raspberry, Mango, Blackcurrant £5.50 

A selection of handmade petit fours (v) £4.00

CHEESE SELECTION 

A selection of British farmhouse cheeses –Dorset blue vinny, Sparkenhoe red Leicester, Cotswold Organic brie, all served with spiced apple chutney and cheese biscuits £8.00

PORT – Grahams late bottled vintage 07(50ml) £3.50

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

(v) = vegetarian (gf) = gluten free

 

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.