Two courses £25.00/three courses £29.00

STARTERS 

Roasted plum tomato, mascarpone, and basil soup (vg / gf) 

Baked forest mushrooms, wilted spinach, white wine, garlic, tarragon and parmesan cream, toasted sourdough (v / gf available) 

Smoked haddock and cheese mornay fish cake, soft poached hens’ egg, hollandaise sauce, chives (gf)

Wild Venison and green peppercorn carpaccio, pickled golden beets, baby onions, Kohlrabi and green apple, celeriac remoulade, Swiss chard, pistachios, sherry vinaigrette (gf)  

Maple glazed Mission figs, red grapes, celery and bitter leaves, crumbled feta style cheese, mustard emulsion, pecan brittle (gf / vg)

MAIN COURSES 

All of our roasts come with honey roasted carrots and parsnips, garlic and rosemary roasted potatoes, buttered farmhouse greens and home-made gravy.

30-day dry aged Herefordshire beef sirloin, Yorkshire pudding, horseradish sauce (gf available)

Free range confit belly of pork, Crackling, Bramley apple sauce (gf available)      

Lightly spiced lentil, creamed leek, and spinach puff pastry pithivier (vg)      

Seafood chowder - pan fried salmon, smoked haddock, king prawn and mussel chowder, creamed leeks, white wine, charlotte potatoes, sea herbs.

Lightly spiced red pepper, roasted cauliflower, sweet potato and coconut curry, fragrant steamed rice, toasted almonds, coriander (vg/ gf)

Pappardelle primavera, white wine and garlic cream sauce, tender stem broccoli, courgette, semi dried tomatoes, peas, spring onions, soft herbs, grana Padano (vg / gf available)  

SIDES – all £3.50

Chunky chips | Side salad | Farmhouse seasonal vegetables | Roasted new potatoes 

(All gf), (vegan available)

DESSERTS

Hot sticky toffee pudding, salted caramel ice cream, brandy snap tuile 

Chocolate cup, cappuccino mousse, Chantilly cream, raspberry coulis (gf)  

Forced poached rhubarb, “vanilla ice cream”, rhubarb candy (vg / gf)  

Red velvet sponge, wild rose, and pomegranate glaze

Selection of cheeses, grapes, celery, pear chutney and Nairn’s milled crackers (gf)