Sunday brunch from 10.30am and roasts from 11.30am with last orders at 3.30pm. Relax and let us cook for you and your family.

Eggs Benedict, full English breakfast, glasses of orange juice and cups of coffee
Photo by Sara Beaumont © RSC Browse and license our images


Available 10.30am – 1.30pm

Freshly baked pastries - £1.50

Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00

Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)

Avocado on toast, smashed avocado, charred rye sour dough, sea salt and olive oil (v) £4.95

Add poached egg £1.00, Add smoked salmon £2.50

Selection of juices and coffees

(v) = vegetarian


Available from 12pm – 3.30pm


Homemade soup of the day £5.50

Salad of three Evesham beets, sweet pickled shallots, basil and horseradish gel £6.95

Baked polenta with pink grapefruit, avocado and watercress, pomegranate dressing (v) £6.50

Warm marinated Cornish sardines, red pepper piperade, lemon and sea purslane £7.50

Slow cooked and pulled hickory smoked beef bonbons, celery slaw, blue cheese dressing £6.95


Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, crispy bacon and spring onion £7.00/11.00

Add torn chicken £2.50 Add grilled goat’s cheese £2.00


Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, rosemary roast potatoes, seasonal vegetables, red wine gravy £17.95

Roast maple glazed gammon loin, rosemary roast potatoes, seasonal vegetables, red wine gravy £14.95

Roast chicken supreme, braised chicory, pancetta, sweet potato puree and pan juices £15.50

Seared chalk stream Hampshire trout, potato, olive and caper cake, crushed peas, veloute £16.50 

Mexican vegetable and three bean chilli, corn fritters, lime yoghurt (v) £12.50

Spinach gnocchi, king oyster mushrooms, Jerusalem artichoke, celeriac and sage butter (v) £12.50 

Sides All £3.50

Worcestershire cabbage, kale and leeks (v)

Triple cooked chips (v)

House salad (v)

Mashed potato (v)


Petit pot au chocolat, honey and lavender shortbread (v) £6.95

Poached Worcestershire rhubarb, pistachios, meringue, crème Chantilly (v) £6.95

Spiced carrot cake, cinnamon frost, hazelnut praline and blood orange sorbet (v) £6.95

Classic steamed syrup sponge pudding, vanilla custard (v) £6.50

Lemon and passionfruit cheesecake (v) £6.50

Jude’s ice cream selection (v) £5.50 vanilla, rum and raisin, chocolate, salted caramel

Jude’s sorbet selection (v) £5.50 raspberry, mango, coconut

A selection of handmade petit fours (v) £4.00 


A selection of British farmhouse cheeses – Cornish yarg with wild garlic, local Ashlynn goats cheese, Cropwell Bishop stilton

all served with spiced apple chutney and cheese biscuits £8.00

PORT – Grahams late bottled vintage 07 (50ml) £3.50

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

(v) = vegetarian (gf) = gluten free


A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.