Sunday brunch from 10.30am and roasts from 11.30am with last orders at 3.30pm. Relax and let us cook for you and your family.

Eggs Benedict, full English breakfast, glasses of orange juice and cups of coffee
Photo by Sara Beaumont © RSC Browse and license our images

SUNDAY BRUNCH MENU 

Available 10.30am – 1.30pm

Freshly baked pastries - £1.50

Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00

Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)

Avocado on toast, smashed avocado, charred rye sour dough, sea salt and olive oil (v) £4.95

Add poached egg £1.00, add smoked salmon £2.50

Selection of juices and coffees


SUNDAY LUNCH MENU

Available from 12pm – 3.30pm

STARTERS

Homemade soup of the day £5.50

Heritage Worcestershire tomato panzanella salad, spiced bloody Mary dressing (v) £6.75

Pressed Persian spiced chicken terrine, baba ganoush, flat bread and pomegranate molasses £6.95

Cured line caught Cornish mackerel, poached rhubarb, white radish and watercress £7.50

Pea, broad bean and mint salad with torn buffalo mozzarella, lemon and herb dressing (v) £6.95

FOR STARTER OR MAIN

Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, crispy bacon and spring onion £7.00/11.00

Add torn chicken £2.50   Add grilled goat’s cheese £2.00

MAINS

Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, rosemary roast potatoes, seasonal vegetables, red wine gravy £17.95

Roast free range pork loin, stuffed apple, rosemary roast potatoes, seasonal vegetables, red wine gravy £15.95

Roast cornfed chicken, sage and onion stuffing, rosemary roast potatoes, seasonal vegetables, red wine gravy £15.95

Poached sea bass with soy, ginger, chilli and lemongrass, crisp Asian vegetables, toasted sesame £16.50

Sri Lankan cauliflower, squash and cashew curry, lime and coriander rice (v) £12.50

Gnocchi primavera with lemon, soft herbs and grana sauce (v) £12.50

SIDES

Worcestershire cabbage, kale and leeks (v)

Triple cooked chips (v)

House salad (v)

Mashed potato (v)

DESSERTS

Vanilla panna cotta, Prosecco poached strawberries £6.95

Meringue with rum glazed pineapple, toasted coconut and coconut sorbet (v) £6.95

Chocolate tart, salt caramel, pistachios and crème fraiche (v) £6.95

Warm marmalade glazed brioche pudding, caramelised oranges, clotted cream ice cream (v) £6.50

Lemon, almond and poppy seed cake, lemon and lime curd, raspberries and crème Chantilly (v) £6.50

Jude’s ice cream selection (v) £5.50 vanilla, rum and raisin, chocolate, salt caramel

Jude’s sorbet selection (v) £5.50 raspberry, mango, coconut

A selection of handmade petit fours (v) £4.00

CHEESE SELECTION

A selection of British farmhouse cheeses – Cornish yarg with wild garlic, Local Ashlynn goats cheese, Cropwell Bishop stilton

all served with spiced apple chutney and cheese biscuits £8.00

 

PORT – Grahams late bottled vintage 07 (50ml) £3.50

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

 

(v) = vegetarian

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.