Sunday brunch and lunch menu

Sunday Brunch from 10.30am - 1.30pm and Sunday Lunch from 12-3.30pm. Relax and let us cook for you and your family.

Sunday roast at the Rooftop Restaurant

 

SUNDAY MENU

Available from 10.30am - 3.30pm

BRUNCH (10.30am-1.30pm)

Bakers Basket - £5.00

Fresh toast and pastry served with a selection of conserves

Wye Valley smoked salmon and scrambled egg - £7.50   
Served on sourdough toast

Avocado - £5.50  
Served on sourdough toast

Hand carved ham and fried egg - £7.50  
Served on sourdough toast

Fresh pastries - £2.95 

SUNDAY LUNCH

SMALL PLATES

Paprika peanuts £3.50

Artisan bread £3.00

Marinated Italian olives £3.00

Osaka hot crackers £3.50

Salt and pepper squid tossed in soy, sesame and ginger £4.50

Crispy Louisiana pork pinchos, chipotle mayonnaise £4.95

Breaded brie wedges, cranberry dip (v) £3.95

STARTERS

Roasted heritage carrot, fennel, red onion and red harissa salad, minted lentils with maple syrup and yoghurt (gf), (vegan) £6.95

Rooftop deli salad, baby spinach, artichoke, sun blushed tomatoes, pancetta, pine nuts and parmesan (gf), (vegetarian, vegan available) £7.00/£11.00
Add torn chicken £2.00

Slow cooked ginger and soy glazed pork belly, oriental salad and toasted sesame seeds £6.50

Indian spiced sweet potato soup, coconut cream, curry oil (vegan), (gf available) £5.50

Hot honey baked pear with Roquefort, walnuts and crème fraiche, endive, rocket and grape salad (gf) £7.50

Trio of salmon, smoked, poached and beetroot cured, sour cream, Avruga caviar and blinis (gf available) £9.50

MAINS

Fettucine “alfredo”, baby artichokes, asparagus, peas, grelot onions, soft herbs and grana cheese (v), (gf available) £14.50

Four cheese ravioli with spinach, cherry tomatoes and grana sauce (v) £7.00/ £12.00

Roasted guinea fowl supreme, braised chicory, sautéed Ratte potatoes, chorizo and romesco sauce  £16.50

Rooftop fish and chips, pea puree and tartare sauce £14.95

Spelt and pearl barley risotto, butternut squash, truffle oyster mushroom, pistachio and chestnuts, nasturtium (vegan) £14.50

SUNDAY ROASTS

Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, rosemary roast potatoes, seasonal vegetables, red wine gravy (gf available) £17.95

Roast free-range Jimmy Butlers pork loin, stuffed apple, rosemary roast potatoes, seasonal vegetables, red wine gravy (gf available) £16.95

Vegetarian Roast – stuffed Portobello mushroom with ricotta & spinach, toasted pinenut crumble, tomato & basil sauce, rosemary roast potatoes, seasonal veg £12.95

SIDE DISHES

All £3.50 (all gf), (vegetarian and vegan available)

Triple cooked chips (v) 

Rocket, Parmesan and aged balsamic salad

Seasonal greens from local farms

Sautéed “La Ratte” new potatoes with rosemary sea salt (v)

DESSERTS

Dark chocolate “cremeux” tart, lime butterscotch, hazelnut praline and crème fraiche (v) £7.25

Baked vanilla cheesecake, roast banana, toffee fudge  (v) £6.95

Poached forced rhubarb, apple and ginger, vanilla ice “cream”, filo crown (vegan), (gf available) £6.95

White Russian burnt cream, chocolate shortbread (v), (gf available) £6.50

Apple crumble ‘ice cream’ – vanilla custard and ice cream, apple compote, oat crumble (vegan), (gf) £5.00

Raspberry and sorrel sorbet with glazed peach and almond amaretti (v), (gf), (vegan available) £5.00

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

BRITISH CHEESE SELECTION £8.50

Artisan award winning cheeses from Paxton & Whitfield

Mayfield – a semi hard cheese with a creamy, sweet and nutty flavour made in Sussex (v)

Perl Las – a creamy blue, mildly salty handmade cheese from one of the oldest, established Welsh cheese producers (v)

Baron Bigod – made in Suffolk from the only raw milk farm in the UK, this is a brie style cheese which is rich and creamy with earthy undertones

Served with Peters Yard sour dough crackers, fruit bread, damson jelly and grapes (gf available)

(v) – vegetarian, (gf) - gluten free, (gf/vegan available) – the dish may differ from the menu description

Our suppliers

All of our high welfare meat comes from Aubrey Allen, by royal appointment to the Queen.

Fresh fruit and vegetables are sourced from local farms as close to the RSC as possible. We use Worcester Produce and AM Bailey’s.

 

(v) = vegetarian (gf) = gluten free (vegan) = vegan

 

A children's menu is available for under 12s; alternatively many of our dishes are available in half portions.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs.