SUNDAY MENU
Available from 10.30am - 3pm
BRUNCH
Freshly baked pastries - £1.50
Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00
Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)
Avocado on toast, smashed avocado, charred rye sourdough, sea salt and olive oil (v) £4.95
Add poached egg £1.00, add smoked salmon £2.50
Selection of juices and coffees
STARTERS
Homemade soup of the day, artisan bread (v) £5.50
Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, pancetta and spring onion £7.00/11.00
Salt cod croquette, pea puree, tartare dressing £7.00
Lebanese falafel, sweet pickled cabbage, chick pea puree, toasted pine nuts (vegan) (gf) £6.75
Warm duck and pork presse, burnt apple puree, black pudding crumble, soft boiled quails egg (gf available) £7.50
Cured wild Great Glen venison, celeriac and pear remoulade, damson jelly, hazelnuts (gf) £7.50
MAINS
Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, rosemary roast potatoes, seasonal vegetables, red wine gravy £17.95
Roast free range Blythborough pork loin, stuffed apple, rosemary roast potatoes, seasonal vegetables, red wine gravy £15.95
Seared sea bream, samphire, saffron potatoes, shellfish bisque (gf) £16.50
Winter vegetable casserole, pearled spelt, savory cobbler, toasted seeds (vegan) (gf available) £12.50
Coq au vin (gf) £14.50
Braised faggots, neeps and tatties, caramelised onions, red wine jus £15.00
Crisp baked polenta with king oyster mushrooms, roasted Jerusalem artichokes, wilted spinach and cauliflower puree (v) (gf) £12.50
SIDES - all £3.50
Winter greens from local farms (vegan) (gf)
Triple cooked chips (vegan) (gf)
Rocket, parmesan and aged balsamic salad (gf)
Rosemary roast potatoes (vegan)
Creamy mashed potato (v) (gf) (vegan available)
DESSERTS
Classic lemon tart, raspberry sorbet (v) £6.95
Queen of puddings (v) £6.95
Trio of Yorkshire rhubarb; streusel, syllabub and poached (v) (gf available) £7.50
Belgium chocolate cake, vanilla crème fraîche (v) (gf) (vegan available) £6.95
COUPES
Roasted banana with caramel pecan ice cream (v) (gf available) £5.00
Pineapple, passion fruit and lime salsa with mango sorbet (vegan) (gf available) £5.00
CHEESE SELECTION
A selection of farmhouse cheeses – Fowlers of Warwickshire Sage Derby (v), Wyfe of Bath, Picos blue
All served with a selection of accompaniments and wheat wafers (gf availalbe) £8.50
PORT – Grahams late bottled vintage 07 (50ml) £3.50