Sunday brunch from 10.30am and roasts from 11.30am with last orders at 3.30pm. Relax and let us cook for you and your family.

Eggs Benedict, full English breakfast, glasses of orange juice and cups of coffee
Photo by Sara Beaumont © RSC Browse and license our images

SUNDAY BRUNCH MENU 

Available 10.30am – 1.30pm

Freshly baked pastries - £1.50

Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00

Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)

Avocado on toast, smashed avocado, charred rye sour dough, sea salt and olive oil (v) £4.95

Add poached egg £1.00, Add smoked salmon £2.50

Selection of juices and coffees

(v) = vegetarian

SUNDAY LUNCH MENU

Available from 12.00pm – 3.30pm

STARTERS

Today’s fresh soup served with artisan bread (v) £5.50

Heritage tomato, burrata, black olive puree, sourdough croutons, mint and lovage dressing (v) £5.95

Slow cooked pork belly and smoked duck terrine, pickled heritage carrots, piccalilli dressing (gf) £5.95

Giant couscous, water melon, toasted almond, feta, pomegranate molasses (v) £5.50

Smoked salmon and chive tartlet, asparagus, watercress, lemon crème fraiche £6.95

FOR STARTER OR MAIN

Roof top deli salad, mixed leaves, cherry tomatoes, avocado, crispy bacon and spring onion £6.50/10.50

Add torn chicken £2.50  Add grilled goat’s cheese £2.00

Summer super food salad, leafy greens, broccoli, quinoa, feta, orange, peas, toasted sesame seeds and citrus dressing (gf)(v) £6.95 / £10.50

Pappardelle, peas, broad beans, courgette, tenderstem broccoli and grana sauce (v) £7.50 / £12.00

MAINS

Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, thyme and garlic roast potatoes, seasonal vegetables, red wine gravy £16.95

Roast loin of Suffolk free range pork and stuffed apple, thyme and garlic roast potatoes, seasonal vegetables, red wine gravy £16.95

Beer battered Cornish fish and chips, pea puree and tartare sauce £12.50

Turkish aubergine and chick pea stew, freekeh pilaf, saffron yoghurt and pine nuts (v) £12.50

Escalope of chicken, prosciutto, piperade and garlic butter £15.50

Pot roast lamb shoulder, Anna potatoes, caramelised onion puree, braised lettuce, pan juices (gf) £16.95

Sides All £3.50

Honey glazed heritage carrots – Rooftop house salad – Hand cut chips – Broccoli with chilli and garlic

Desserts

Swiss chocolate mousse, raspberries, honeycomb and crème Chantilly £5.95

Lemon and vanilla cheese cake, sloe gin poached blackberries £5.95

Warm pineapple and caramel cake, coconut sorbet (v) £5.95

Strawberry custard tart, strawberry sorbet and candied pistachios (v) £5.95

Tonka bean crème brulee, rosemary shortbread (v) (gf) £5.95

Jude’s ice cream selection (v) (gf) £5.95

Jude’s Sorbet selection (v) (gf) £5.50

Petit fours selection £4.00

Cheese Selection

A selection of British farmhouse cheeses – Barkham Blue, Gorwydd Caerphilly, Cotswold Organic brie

All served with spiced apple chutney and cheese biscuits £7.50                      

Port – Grahams late bottled vintage 07(50ml) £3.50

Dessert Wine – Château Partarrieu Bordeaux France (125ml) £7.25

 

(v) = vegetarian (gf) = gluten free

 

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.