SUNDAY MENU

Available from 10.30am - 3pm

BRUNCH

Freshly baked pastries - £1.50

Rooftop full English breakfast – smoked back bacon, Cumberland sausage, baked tomatoes, mushroom, free range eggs (fried, poached or scrambled), white or granary toast £10.00

Rooftop vegetarian breakfast – vegetarian chorizo sausage, hash brown, baked tomatoes, free range eggs (fried, poached or scrambled), white or granary toast £10.00

Avocado on toast – smashed avocado, charred rye sour dough, cherry tomatoes, sea salt and black pepper £4.95

Add poached egg £1.00 | Add smoked salmon £2.50

Selection of juices and coffees

STARTERS

Homemade soup of the day, artisan bread (v) £5.50

Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, pancetta and spring onion £7.00/11.00

Maple roasted pear, beetroot and chantenay carrot salad, lentil and fresh herb vinaigrette (vegan)(gf) £6.95

Plum tomato and pesto puff, spiced tomato jam, wild rocket (v) £7.00

Rosemary baked “Le Fin” Normandy camembert, fig and balsamic chutney, toasted sour dough £12.50 for two to share

MAINS

Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, rosemary roast potatoes, seasonal vegetables, red wine gravy £17.95

Roast free-range Jimmy Butlers pork loin, stuffed apple, rosemary roast potatoes, seasonal vegetables, red wine gravy £16.95

Vegetarian Roast – Stuffed Portobello mushroom with ricotta and spinach, toasted pinenut crumble, tomato and basil sauce, rosemary roast potatoes, seasonal veg £12.95

Winter vegetable casserole, pearled spelt, savoury cobbler, toasted seeds (vegan) (gf available) £12.50

Rooftop fish and chips, pea puree and tartare sauce £14.95

Strozzapretti pasta with puttanesca sauce (vegan) (gf available) £7.50/£12.00

Baked curried cod, spiced cauliflower puree, wilted spinach, crispy onions and curry oil £15.95

Slow cooked aubergine, chickpea and tamarind stew, freekeh pilaf and herb salsa (vegan) £14.50

Pappardelle, butternut squash, chestnut mushrooms, red onion, sage and crema dolcelatte (v) £12.50                 

SIDES - all £3.50

Winter greens from local farms (vegan) (gf)

Triple cooked chips (vegan) (gf)

Rocket, parmesan and aged balsamic salad (gf)

Rosemary roast potatoes (vegan)

Creamy mashed potato (v) (gf) (vegan available)

DESSERTS

Oreo cheesecake with salt caramel (v) £6.95

Raspberry and Belgium chocolate cake, raspberry gel (vegan)(gf) £6.95                                   

Vanilla panna cotta with poached blackberries, butter tuille (gf available) £6.95

Plum and almond frangipane tart, red wine syrup, crème fraiche (v) £6.95 

COUPES

Sicilian lemon sorbet with Autumn berries (vegan) (gf available) £5.00

Bourbon vanilla ice cream with chocolate sauce and hazelnut praline (vegan) (gf) £5.00         

Salted caramel sundae (gf available)  (v) £6.95

CHEESE SELECTION

A selection of farmhouse cheeses – Cornish Yarg (v) , Shropshire blue (v), Waterloo (v)   All served with a selection of accompaniments and wheat wafers (gf available)

PORT – Grahams late bottled vintage 07 (50ml) £3.50