SUNDAY BRUNCH MENU 

Available 10.30am – 1.30pm

Freshly baked pastries - £1.50

Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00

Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)

Avocado on toast, smashed avocado, charred rye sour dough, sea salt and olive oil (v) £4.95

Add poached egg £1.00, Add smoked salmon £2.50

Selection of juices and coffees

(v) = vegetarian

SUNDAY LUNCH MENU

Available from 12 noon – 3.30pm 

STARTERS

Today’s fresh soup served with artisan bread (v) £5.50

Chestnut mushroom, courgette and ricotta tartlet, caramelized red onions, bitter leaves (v) £5.95

Wild cured Glen Aran venison, soused vegetables, mustard crème fraiche (gf) £7.50

Fennel, orange and quinoa salad, pickled raisins, tahini and sesame (gf) (v) £6.50

Thai crab cake, Asian slaw, sweet chili mayonnaise £6.95

FOR STARTER OR MAIN

Classic Caesar salad, cos salad, croutons, parmesan, anchovies and Caesar dressing £6.50 / 10.50

Add torn chicken £2.50   Add smoked salmon £2.50

Spring super food salad, leafy greens, sprouting broccoli, quinoa, feta, orange, avocado, toasted sesame seeds and citrus dressing (gf)(v) £6.95 / £10.50

Pumpkin tortelloni, sprouting broccoli, walnut pesto, gorgonzola, fried sage (v) £7.50 /£11.00

MAINS

Roast rump of Alden’s dry aged beef and Yorkshire pudding, thyme and garlic roast potatoes, seasonal vegetables, red wine gravy £16.95

Roast loin of Alden’s free range pork and stuffed apple, thyme and garlic roast potatoes, seasonal vegetables, red wine gravy £16.95

Beer battered fish and chips, pea puree and tartare sauce £12.50

Malay vegetable laksa, lime and coriander basmati rice (gf) (v) £12.50

Crispy confit duck leg, braised red cabbage, hasselback potato and peppercorn sauce (gf) £15.95

Persian chicken breast, spiced couscous, roasted peppers and mint yoghurt £15.50

Sides

All £3.50 

Cauliflower cheese - Mixed green salad - Rooftop chips - Seasonal vegetables

DESSERTS 

Chocolate sponge, candied orange syrup, clotted cream ice cream (v) £5.95

Roasted pineapple, mango and passionfruit salsa, coconut sorbet (v) (gf) £5.95

Yorkshire rhubarb fool, ginger shortbread (v) (gf) £5.95

Plum and almond frangipane tart, vanilla mascarpone (v) £5.95 

Crème brulee, hazelnut biscotti (v)(gf) £5.95

Jude’s ice cream selection (v) (gf) £5.50

Jude’s Sorbet selection (v) (gf) £5.50

Petit fours (4) (gf) (v) £2.95

CHEESE SELECTION 

A selection of British farmhouse cheeses – Oxford blue, Gorwydd Caerphilly, Cerney Ash

All served with spiced apple chutney and cheese biscuits £7.50                       

PORT – Grahams late bottled vintage 07(50ml) £3.50

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

(v) = vegetarian (gf) = gluten free

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.