Sunday brunch from 10.30am and roasts from 11.30am with last orders at 3.30pm. Relax and let us cook for you and your family.

Eggs Benedict, full English breakfast, glasses of orange juice and cups of coffee
Photo by Sara Beaumont © RSC – Image Licensing

SUNDAY brunch MENU Available from 10.30am – 3.30pm

Rooftop full English breakfast – smoked back bacon and Cumberland breakfast sausages, vine cherry tomatoes, flat mushrooms, free range eggs (fried, scrambled or poached), on white or granary toast £10.00

Rooftop vegetarian breakfast - mushroom sausage, fried potatoes, vine cherry tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (v)

Eggs Benedict - Toasted English muffin, ham, poached eggs, hollandaise sauce £7.00

Eggs Florentine - Toasted English muffin, spinach, poached eggs, hollandaise sauce £7.00 (v)

Eggs Royale - Toasted muffin, poached eggs, smoked salmon and hollandaise sauce £7.50

Coln Valley smoked salmon and free range scrambled egg on granary or white toast £8.50

SUNDAY LUNCH MENU Available from 12pm – 6pm

2 Courses £19.95 / 3 Courses £24.95


Seasonal soup of the day, Blackmans bakery artisan bread (v)

Parma ham, green bean salad, soft boiled egg, pancetta and sherry vinaigrette (ngci)

Warm Escabeche of Mackerel, new potato salad, anchovy tapenade (ngci)

Goats cheese, organic beets, orange and walnuts (ngci) (v)

Chicken liver parfait, red onion marmalade and granary toast

Salmon Gravadlax, beetroot carpaccio, baby capers, roasted shallot caramel (ngci)

Heritage tomato, broad bean, pea and mint salsa on toasted sour dough (v)


Roast sirloin of beef, roast potatoes, roast root vegetables, greens, Yorkshire pudding, red wine gravy, horseradish

Slow roast loin of pork, roast potatoes, roast root vegetables, greens, crackling and Bramley apple sauce

Roast fillet of gilthead bream, new potatoes, chorizo, tomato salsa and red pepper coulis (ngci)

Shallot tarte tatin, blue cheese, pear and walnut salad (v)

Cod and Salmon fish cake, spinach and whole grain mustard sauce 

Orzo pasta, basil pesto, yellow courgette, piquillo peppers, pine nuts and feta (v)

Sides - £3.50  (All ngci)

Fine green beans, asparagus tips, roasted shallots and truffle oil salad

Rooftop hand cut chips 

Summer greens

Buttered new potatoes

Vine tomato, red onion and basil salad

Spiced red cabbage 

Cheese Selection

Selection of British cheeses from Paxton & Whitfield of Stratford-upon-Avon. All served with Rooftop Chutney and cheese biscuits £7.50


Mango and passion fruit cheese cake with pineapple salsa

Lemon meringue tart, raspberry sorbet and raspberries (v)

blackberry and vanilla panna cotta, caraway shortbread 

Iced chocolate parfait, orange jelly, salted caramel ice cream (ngci)

Cinnamon baked apples and homemade vanilla custard 

Jude’s ice cream selection

Sorbet selection (ngci)


(v)= vegetarian, (ngci) = no gluten containing ingredients

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.

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