Sunday brunch from 10.30am and roasts from 11.30am with last orders at 3.30pm. Relax and let us cook for you and your family.

Eggs Benedict, full English breakfast, glasses of orange juice and cups of coffee
Photo by Sara Beaumont © RSC – Image Licensing

SUNDAY BRUNCH MENU 

Available 10.30am – 1.30pm

Freshly baked pastries - £1.50

Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00

Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)

Avocado on toast, smashed avocado, charred rye sour dough, sea salt and olive oil (v) £4.95

Add poached egg £1.00, Add smoked salmon £2.50

Selection of juices and coffees

(v) = vegetarian

SUNDAY LUNCH MENU

Available from 12 noon – 3.30pm 

STARTERS

Today’s fresh soup served with artisan bread (v) £5.50

Chestnut mushroom, courgette and ricotta tartlet, caramelized red onions, bitter leaves (v) £5.95

Wild cured Glen Aran venison, soused vegetables, mustard crème fraiche (gf) £7.50

Fennel, orange and quinoa salad, pickled raisins, tahini and sesame (gf) (v) £6.50

Thai crab cake, Asian slaw, sweet chili mayonnaise £6.95

FOR STARTER OR MAIN

Classic Caesar salad, cos salad, croutons, parmesan, anchovies and Caesar dressing £6.50 / 10.50

Add torn chicken £2.50   Add smoked salmon £2.50

Spring super food salad, leafy greens, sprouting broccoli, quinoa, feta, orange, avocado, toasted sesame seeds and citrus dressing (gf)(v) £6.95 / £10.50

Pumpkin tortelloni, sprouting broccoli, walnut pesto, gorgonzola, fried sage (v) £7.50 /£11.00

MAINS

Roast rump of Alden’s dry aged beef and Yorkshire pudding, thyme and garlic roast potatoes, seasonal vegetables, red wine gravy £16.95

Roast loin of Alden’s free range pork and stuffed apple, thyme and garlic roast potatoes, seasonal vegetables, red wine gravy £16.95

Beer battered fish and chips, pea puree and tartare sauce £12.50

Malay vegetable laksa, lime and coriander basmati rice (gf) (v) £12.50

Crispy confit duck leg, braised red cabbage, hasselback potato and peppercorn sauce (gf) £15.95

Persian chicken breast, spiced couscous, roasted peppers and mint yoghurt £15.50

Sides

All £3.50 

Cauliflower cheese - Mixed green salad - Rooftop chips - Seasonal vegetables

DESSERTS 

Chocolate sponge, candied orange syrup, clotted cream ice cream (v) £5.95

Roasted pineapple, mango and passionfruit salsa, coconut sorbet (v) (gf) £5.95

Yorkshire rhubarb fool, ginger shortbread (v) (gf) £5.95

Plum and almond frangipane tart, vanilla mascarpone (v) £5.95 

Crème brulee, hazelnut biscotti (v)(gf) £5.95

Jude’s ice cream selection (v) (gf) £5.50

Jude’s Sorbet selection (v) (gf) £5.50

Petit fours (4) (gf) (v) £2.95


CHEESE SELECTION 

A selection of British farmhouse cheeses – Oxford blue, Gorwydd Caerphilly, Cerney Ash

All served with spiced apple chutney and cheese biscuits £7.50                       

PORT – Grahams late bottled vintage 07(50ml) £3.50

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

(v) = vegetarian (gf) = gluten free

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.