Sunday brunch from 10.30am and roasts from 11.30am with last orders at 3.30pm. Relax and let us cook for you and your family.

Eggs Benedict, full English breakfast, glasses of orange juice and cups of coffee
Photo by Sara Beaumont © RSC – Image Licensing

SUNDAY brunch MENU Available from 10.30am – 3.30pm

Rooftop full English breakfast – smoked back bacon and Cumberland breakfast sausages, vine cherry tomatoes, flat mushrooms, free range eggs (fried, scrambled or poached), on white or granary toast £10.00

Rooftop vegetarian breakfast - mushroom sausage, fried potatoes, vine cherry tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (v)

Eggs Benedict - Toasted English muffin, ham, poached eggs, hollandaise sauce £7.00

Eggs Florentine - Toasted English muffin, spinach, poached eggs, hollandaise sauce £7.00 (v)

Eggs Royale - Toasted muffin, poached eggs, smoked salmon and hollandaise sauce £7.50

Coln Valley smoked salmon and free range scrambled egg on granary or white toast £8.50

SUNDAY LUNCH MENU Available from 12pm – 3.30pm

2 Courses £19.95 / 3 Courses £24.95

Starters 

Puy lentil, white onion and marjoram soup Blackmans bakery artisan bread (v)

Potted smoked and poached salmon, cucumber, radish and watercress salad, granary toast

Broccoli, cherry tomato and stilton tartlet, confit red onion and caramelised chicory (v)

Pressed ham hock and parsley terrine, celeriac and caper remoulade (ngci)

Goat's cheese rolled in soft herbs, pickled shallots, pumpernickel sippets (v)

Crispy duck, Asian salad, hot and sour dressing (ngci)

Mains

Roast sirloin of beef, roast potatoes, roast root vegetables, greens, Yorkshire pudding, red wine gravy, horseradish

Slow roast loin of pork, roast potatoes, roast root vegetables, greens, crackling and Bramley apple sauce

Roast turkey and pancetta parcels, Brussel sprouts, chestnut stuffing, rosemary roast potatoes

Fillet of Cornish hake, pea puree, crushed olive potatoes, lemon buerre blanc (ngic)

Wild mushroom, sage and lemon arancini, butternut puree, roasted beetroot and rocket (v)

Orrechiette pasta, caponata sauce, crispy leeks and toasted pine nuts (v)

Sides - £3.50  (All ngci)

Roast potatoes, garlic, rosemary and sea salt

Rooftop hand cut chips 

Honey glazed roots

Seasonal salad with walnuts, dried cranberries and raisins

Brussel sprouts, bacon and chestnuts

Spiced red cabbage 

Cheese Selection

Selection of British cheeses from Paxton & Whitfield of Stratford-upon-Avon. All served with Rooftop Chutney and cheese biscuits £7.50

Desserts

Christmas pudding, brandy sauce (ngci available)

White chocolate and Baileys cheesecake, hazelnut praline and espresso sauce

Baked dark chocolate and orange terrine, orange compote, vanilla ice cream (ngci)

Sticky toffee cranberry pudding, brown butter pecan ice cream

Pistachio crème brulee, Garibaldi biscuits

Jude’s ice cream selection (v)

Sorbet selection (ngci) (v)

 

v - vegetarian, ngci - no gluten containing ingredients

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.

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