Sunday brunch from 10.30am and roasts from 11.30am with last orders at 3.30pm. Relax and let us cook for you and your family.

Sunday roast at the Rooftop Restaurant

 

SUNDAY MENU

Available from 10.30am - 3pm

BRUNCH

Freshly baked pastries - £1.50

Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00

Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)

Avocado on toast, smashed avocado, charred rye sourdough, sea salt and olive oil (v) £4.95

Add poached egg £1.00, add smoked salmon £2.50

Selection of juices and coffees

STARTERS

Homemade soup of the day, artisan bread (v) £5.50

Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, pancetta and spring onion £7.00/11.00

Salt cod croquette, pea puree, tartare dressing £7.00

Lebanese falafel, sweet pickled cabbage, chick pea puree, toasted pine nuts (vegan) (gf) £6.75

Warm duck and pork presse, burnt apple puree, black pudding crumble, soft boiled quails egg (gf available) £7.50

Cured wild Great Glen venison, celeriac and pear remoulade, damson jelly, hazelnuts (gf) £7.50

MAINS

Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, rosemary roast potatoes, seasonal vegetables, red wine gravy £17.95

Roast free range Blythborough pork loin, stuffed apple, rosemary roast potatoes, seasonal vegetables, red wine gravy £15.95

Seared sea bream, samphire, saffron potatoes, shellfish bisque (gf) £16.50

Winter vegetable casserole, pearled spelt, savory cobbler, toasted seeds (vegan) (gf available) £12.50

Coq au vin (gf) £14.50

Braised faggots, neeps and tatties, caramelised onions, red wine jus £15.00

Crisp baked polenta with king oyster mushrooms, roasted Jerusalem artichokes, wilted spinach and cauliflower puree (v) (gf) £12.50

SIDES - all £3.50

Winter greens from local farms (vegan) (gf)

Triple cooked chips (vegan) (gf)

Rocket, parmesan and aged balsamic salad (gf)

Rosemary roast potatoes (vegan)

Creamy mashed potato (v) (gf) (vegan available)

DESSERTS

Classic lemon tart, raspberry sorbet (v) £6.95

Queen of puddings (v) £6.95

Trio of Yorkshire rhubarb; streusel, syllabub and poached (v) (gf available) £7.50

Belgium chocolate cake, vanilla crème fraîche (v) (gf) (vegan available) £6.95

COUPES

Roasted banana with caramel pecan ice cream (v) (gf available) £5.00

Pineapple, passion fruit and lime salsa with mango sorbet (vegan) (gf available) £5.00

CHEESE SELECTION

A selection of farmhouse cheeses – Fowlers of Warwickshire Sage Derby (v), Wyfe of Bath, Picos blue
All served with a selection of accompaniments and wheat wafers (gf availalbe) £8.50

PORT – Grahams late bottled vintage 07 (50ml) £3.50  

 

(v) = vegetarian (gf) = gluten free (vegan) = vegan

 

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.