SUNDAY BRUNCH MENU
Available 10.30am – 1.30pm
Freshly baked pastries - £1.50
Rooftop full English breakfast, smoked back bacon and Cumberland sausage, baked tomatoes, flat cap mushroom, free range eggs (fried, scrambled or poached) on white or granary toast £10.00
Rooftop vegetarian breakfast, mushroom sausage, hash brown, baked tomatoes, free range eggs (fried, scrambled or poached) on white or granary toast £9.00 (V)
Avocado on toast, smashed avocado, charred rye sour dough, sea salt and olive oil (v) £4.95
Add poached egg £1.00, Add smoked salmon £2.50
Selection of juices and coffees
(v) = vegetarian
SUNDAY LUNCH MENU
Available from 12.00pm – 3.30pm
STARTERS
Today’s fresh soup served with artisan bread (v) £5.50
Heritage tomato, burrata, black olive puree, sourdough croutons, mint and lovage dressing (v) £5.95
Slow cooked pork belly and smoked duck terrine, pickled heritage carrots, piccalilli dressing (gf) £5.95
Giant couscous, water melon, toasted almond, feta, pomegranate molasses (v) £5.50
Smoked salmon and chive tartlet, asparagus, watercress, lemon crème fraiche £6.95
FOR STARTER OR MAIN
Roof top deli salad, mixed leaves, cherry tomatoes, avocado, crispy bacon and spring onion £6.50/10.50
Add torn chicken £2.50 Add grilled goat’s cheese £2.00
Summer super food salad, leafy greens, broccoli, quinoa, feta, orange, peas, toasted sesame seeds and citrus dressing (gf)(v) £6.95 / £10.50
Pappardelle, peas, broad beans, courgette, tenderstem broccoli and grana sauce (v) £7.50 / £12.00
MAINS
Roast sirloin of Herefordshire dry aged beef and Yorkshire pudding, thyme and garlic roast potatoes, seasonal vegetables, red wine gravy £16.95
Roast loin of Suffolk free range pork and stuffed apple, thyme and garlic roast potatoes, seasonal vegetables, red wine gravy £16.95
Beer battered Cornish fish and chips, pea puree and tartare sauce £12.50
Turkish aubergine and chick pea stew, freekeh pilaf, saffron yoghurt and pine nuts (v) £12.50
Escalope of chicken, prosciutto, piperade and garlic butter £15.50
Pot roast lamb shoulder, Anna potatoes, caramelised onion puree, braised lettuce, pan juices (gf) £16.95
Sides All £3.50
Honey glazed heritage carrots – Rooftop house salad – Hand cut chips – Broccoli with chilli and garlic
Desserts
Swiss chocolate mousse, raspberries, honeycomb and crème Chantilly £5.95
Lemon and vanilla cheese cake, sloe gin poached blackberries £5.95
Warm pineapple and caramel cake, coconut sorbet (v) £5.95
Strawberry custard tart, strawberry sorbet and candied pistachios (v) £5.95
Tonka bean crème brulee, rosemary shortbread (v) (gf) £5.95
Jude’s ice cream selection (v) (gf) £5.95
Jude’s Sorbet selection (v) (gf) £5.50
Petit fours selection £4.00
Cheese Selection
A selection of British farmhouse cheeses – Barkham Blue, Gorwydd Caerphilly, Cotswold Organic brie
All served with spiced apple chutney and cheese biscuits £7.50
Port – Grahams late bottled vintage 07(50ml) £3.50
Dessert Wine – Château Partarrieu Bordeaux France (125ml) £7.25
(v) = vegetarian (gf) = gluten free
A children's menu is available for under 12s, alternatively many of our dishes are available in half portions
Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.