Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£23) or three courses (£27) is served on show days. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.


 A selection of local MOR bakery sourdough, Netherend Farm salted butter

£2.50 per head (gf available)

 

S T A R T E R S

 Soup - Summer corn with thyme, brown butter, chive oil (v / vg / gf available)

    Italian Burrata with Heirloom tomatoes, red onion, capers, basil, focaccia croutons, salsa Verde (v / vg available)

 Severn & Wye smoked salmon, watercress, cucumber and radish salad, shallot and dill dressing, crème fraiche (gf)

Pressed honey glazed ham hock terrine, piccalilli, melba toast, apricot puree (gf available)

 

M A I N S

Pork Milanese, chorizo, new potatoes, tomato ragu, rocket and parmesan, garlic butter

Ricotta cheese, lemon and soft herb strozzapreti pasta, edamame beans, asparagus, roasted red peppers, artichokes (v / vg /gf available)

Pan fried fillet of Guilt-head bream, potato gnocchi with sweet pea, tarragon and wholegrain mustard cream sauce, spring onion, wilted gem lettuce (gf)

Bang Bang chicken – Crispy battered tempura chicken fillet, sweet chilli and satay dressing, toasted sesame seeds, pancetta, herb croutons, gem lettuce, coriander (gf available)

 

S I D E   D I S H E S

All £3.50 (all gf), (vegan available)

Chunky chips | Summer salad | Seasonal market vegetables from local farms | Rosemary and sea salt new potatoes

 

D E S S E R T S

Strawberry Cranachan – Crushed strawberries, whipped mascarpone cream, honey and oat crumble (v / gf)

 Peach melba – fresh peach with vanilla ‘ice cream’, candied almonds (vg / gf)

Belgian chocolate millionaire’s shortcake, salted caramel sauce, honeycomb.

Lemon meringue pie, raspberry sorbet (v)

Two scoops of Jude’s ice cream

 

Sample menu

 

An optional 10% service charge will be added to your bill.       

OUR SUPPLIERS

All our high welfare meat comes from Aubrey Allen, Leamington Spa.

Fresh fruit and vegetables are sourced locally from farms as close to Stratford as possible. We use Worcester Produce and AM Bailey’s, Stratford-upon-Avon.

(v) vegetarian, (gf) gluten free (vg) vegan (gf/vegan available) – the dish may differ from the menu description

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s; alternatively many of our dishes are available in half portions.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs.