Before the performance, enjoy two or three delicious courses. Available Monday to Saturday.

Our fixed price menu for pre-theatre dining for two courses (£21) or three courses (£26) is served from 11.30am - 3.30pm and 4.30pm - 6.15pm, Monday to Saturday. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

Pre-theatre at the RSC Rooftop Restaurant

Starters

Homemade soup of the day

Candied heritage beetroot, carrot and lentil salad, tahini, lemon and harissa dressing (v)

Slow cooked pork belly and confit duck terrine, spiced apple chutney

Prawn, pickled cucumber, fennel and watercress salad, sesame and orange yoghurt

Leek and stilton tartlet, bitter leaves, honey mustard dressing (v)

Mains

Pumpkin, chick pea and coconut curry, toasted almond and sultana pilaf (v)

Roast turkey and pancetta parcel, chestnut and cranberry stuffing, rosemary roast potatoes, wilted greens and Madeira sauce

Slow cooked blade of beef, thyme roasted celeriac and Jerusalem artichoke, horseradish mash

Baked fillet of hake, roasted pepper and red onion piperade, lemon beurre blanc

Stuffed Portobello mushroom with sweet potato, spinach, feta and pinenuts, chilli and garlic sauce (v)

Sides – all £3.75 (v)

Maple glazed roots

Wilted Evesham Greens

Hand cut chips

English new potatoes with parsley butter

Roof top seasonal salad

Cheese Selection

A selection of British farmhouse cheeses –Dorset blue vinny, Sparkenhoe Red Leicester, Organic Cotswold Brie,

all served with homemade chutney and cheese biscuits £8.00

Port – Grahams late bottled vintage 07(50ml) £3.50

Desserts

Chocolate truffle mousse, poached clementine, vanilla mascarpone

Warm apple and caramel cake, bramley apple puree, brown butter and pecan ice cream (v)

Exotic fruit platter, lime syrup (v)

Port and brandy Christmas pudding, brandy sauce

Crème Brulee, winter spiced shortbread (v)

Jude’s ice cream selection (v) Vanilla, Ginger spice, Salted caramel, Strawberry, Mint chocolate chip, Honeycomb

Jude’s sorbet selection (v) Coconut, Raspberry, Mango, Blackcurrant

A selction of handmade Petit fours (v) £4.00

 

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.