Before the performance, enjoy two or three delicious courses. Available Monday to Saturday.

Our fixed price menu for pre-theatre dining for two courses (£21) or three courses (£26) is served from 11.30am - 3.30pm and 4.30pm - 6.15pm, Monday to Saturday. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

STARTERS

Homemade soup of the day, artisan bread 

Baked goats cheese croute, marinated vine tomatoes, basil puree and rocket (v)

Crispy smoked haddock bon bon, soft boiled egg, grain mustard dressing

Chicken liver parfait, red onion marmalade, toasted brioche

Cured salmon gravlax, burnt cucumber, baby beetroot, dill sour cream (gf)

Giant couscous, red quinoa, fig, toasted almond and feta salad, pomegranate molasses (v) 

MAINS

Turkish aubergine and chick pea stew, freekeh pilaf, herb salsa and pine nuts (v)

Steamed fillet of Cornish plaice, glazed vegetables, white wine, grape and tarragon sauce (gf)

Slow cooked venison and celeriac cassoulet, creamed potato, parsnip crisps 

Pappardelle, butternut squash, red onion, chestnut mushrooms, fried sage and mascarpone (v)

Roast Guinea fowl jambonette, savoy cabbage, crispy bacon, mustard and Madeira sauce 

Pot roast and pressed lamb shoulder, fondant potato, carrot puree, wilted hispi, pan juices (gf)

SIDES – all £3.75 – (all gf)

Maple glazed roots

Broccoli with garlic and chili

Hand cut chips

English new potatoes with parsley butter

Rooftop seasonal salad

Vine tomato and red onion salad

CHEESE SELECTION 

A selection of British farmhouse cheeses – Worcester blue, Fowlers Sage derby, Organic Cotswold Brie,
served with spiced apple chutney and cheese biscuits £8.00

PORT – Grahams late bottled vintage 07(50ml) £3.50

DESSERTS

Salted caramel and chocolate brownie cheesecake, rum flamed banana

Sloe gin poached pear, warm almond cake and vanilla ice cream (v) (gf)

Iced raspberry parfait, pistachio praline, raspberries and meringue (v) (gf)

Autumn fruit compote, Calvados custard, crushed amaretti (v) (gf)

Warm Bramble streusel, ginger spice ice cream (v)

Jude’s ice cream selection (v) (gf) vanilla, ginger spice, salted caramel, strawberry, 
chocolate and sea salt, honeycomb

Jude’s sorbet selection (v) (gf) coconut, raspberry, mango, blackcurrant

A selection of handmade Petit fours (v) £4.00

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.