Before the performance, enjoy two or three delicious courses. Available Monday to Saturday.

Our fixed price menu for pre-theatre dining for two courses (£19.95) or three courses (£24.95) is served from 11.30am - 3.30pm and 4.30pm - 6.15pm, Monday to Saturday. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

chicken breast cooked with a sprig of rosemary
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Pre theatre menu

2 Courses £19.95 / 3 Courses £24.95

Starters

Puy lentil, white onion and marjoram soup, artisan bread from Blackmans bakery (v)

Potted smoked and poached salmon, cucumber, radish and watercress salad, granary toast

Broccoli, cherry tomato and stilton tartlet, confit red onion and caramelised chicory (v)

Pressed ham hock and parsley terrine, celeriac and caper remoulade (ngci)

Goat cheese rolled in soft herbs, pickled shallots, pumpernickel sippets (v)

Crispy duck, Asian salad, hot and sour dressing (ngci)

Mains

Roast turkey and pancetta parcels, brussels sprouts, chestnut stuffing, rosemary roast potatoes

Fillet of Cornish hake, pea puree, crushed olive potatoes, lemon beurre blanc (ngci)

Slow cooked blade of beef, honey glazed roots, thyme mash and red wine jus (ngci)

Wild mushroom, sage and lemon arancini, butternut puree, roasted beetroot and rocket (v)

Pot roast pork belly, apple compote, spiced red cabbage, fondant potatoes, grain mustard sauce

Orecchiette pasta, caponata sauce, crispy leeks and toasted pinenuts (v)

                 

Sides – £3.50 (all ngci)

Roast potatoes, garlic, rosemary and sea salt

Rooftop hand cut chips

Honey glazed roots

Seasonal salad with walnuts, dried cranberries and raisins

Brussels sprouts, bacon and chestnuts

Sultanas, orange, spiced red cabbage

 

Cheese Selection

Selection of British cheeses from Paxton & Whitfield of Stratford-upon-Avon. All served with Rooftop Chutney and biscuits £7.50

Desserts

Christmas pudding, brandy sauce (ngci available on request)

White chocolate and baileys cheesecake, hazelnut praline and espresso sauce

Minted chocolate Gascony mousse, orange compote, vanilla ice cream (ngci)

Sticky toffee cranberry pudding, brown butter pecan ice cream

Pistachio crème brulee, Garibaldi biscuits

Jude’s ice cream selection (v)

Sorbet selection (ngci) (v)

 

v - vegetarian, ngci - no gluten containing ingredients

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.

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