Creamed celeriac soup, apple and walnuts, served with sourdough bread (ve, gfa)
Sweet potato and chickpea pakoras, chilli jam, raita dressing, red onion and coriander (ve, gf)
Roast ruby beetroot with balsamic glaze, goats cheese rillettes, sourdough melba toast (v)
Ham hock terrine, potato salad with vegetables and parsley mayonnaise, potato crisps (gf)
Smoked salmon bruschetta, cucumber, tomato, dill and soured cream (gfa)
Mushroom and lentil choux farci, roast onion, cauliflower, tomato fondue (ve,gf)
Roast butternut squash risotto, red peppers, spinach, toasted pumpkin seeds and kale (ve,gf)
Slow roast Orchard Farm belly pork, black pudding hash, caraway cabbage, apple compote
Supreme of Herefordshire chicken, new potato lyonnaise, carrot puree, forestiere sauce (gf)
Smoked haddock and cod fishcake, lemon and caper white sauce, sautéed spring greens, pea shoots & pickled shallots
S I D E D I S H E S
All £3.95
Chunky chips | Rooftop side salad | Seasonal sautéed vegetables | Lyonnaise potatoes | Provençal green beans | black pudding hash
D E S S E R T S
Plant based Black Forest gateaux, griottine cherries, chocolate shards (ve)
Apple and cinnamon sponge pudding, vanilla custard
Lemon and rhubarb posset, almond tuile biscuit (v, gf)
Passionfruit and honeycomb cheesecake, raspberry sorbet
Salted caramel tart, butterscotch sauce, rum and raisin ice cream (v)
Jude’s ice cream – please ask your server for flavours (gf, v and ve available)
Selection of British farmhouse cheeses, served with a selection of accompaniments and wheat wafers £2.50 supplement (gf available)