Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£25) or three courses (£29) is served on show days. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.


 A selection of freshly baked rolls and Netherend Farm salted butter (gf available) £3.50


S T A R T E R S

Roasted plum tomato, mascarpone and basil soup (vg / gf)

Baked forest mushrooms, wilted spinach, white wine, garlic, tarragon and parmesan cream, toasted sourdough (v / gf available)

Smoked haddock and cheese mornay fish cake, soft poached hen’s egg, hollandaise sauce, chives (gf)

Venison and green peppercorn carpaccio, pickled golden beets, baby onions, Kohlrabi and green apple slaw, Swiss chard, pistachios, sherry vinaigrette (gf)

Maple glazed Mission figs, red grapes, celery and bitter leaves, crumbled feta-style cheese, mustard emulsion, pecan brittle (gf / vg)

 

M A I N S

Red wine, rosemary and pot roasted lamb shoulder Ragu, soffritto vegetables, potato gnocchi, shaved pecorino and rosemary oil (gf available)

Jimmy Butler’s free range confit belly of pork, honey, fennel seed and star anise, spiced chorizo, black pudding, bubble and squeak, pan jus (gf available) 

Seafood chowder - Poached salmon, salt cod, smoked haddock and king prawns, creamed leeks, white wine, charlotte potatoes, sea herbs

Lightly spiced red pepper, lentil, sweet potato and coconut curry, fragrant steamed rice, toasted almonds, coriander (vg/ gf) 

Handmade pappardelle pasta tossed in arrabiata sauce with olives, capers, basil, oregano, Grana Padano (vg / gf available) 

 

S I D E   D I S H E S

All £3.50 (all gf), (vegan available)

Chunky chips | Side salad | Farmhouse seasonal vegetables | Roasted new potatoes 

 

D E S S E R T S

Hot sticky toffee pudding, salted caramel ice cream, brandy snap tuile

Chocolate cup, cappuccino mousse, Chantilly cream, raspberry coulis (gf)

Forced poached rhubarb, “vanilla ice cream”, rhubarb candy (vg / gf)

Red velvet sponge, wild rose and pomegranate glaze

Selection of British cheeses, grapes, celery, pear chutney and Nairn’s milled crackers (gf)      


(v) vegetarian, (gf) gluten free, (vg) vegan (gf/vegan available)
– the dishes may differ from the menu description

Sample menu

 

An optional 10% service charge will be added to your bill.       

OUR SUPPLIERS

All our high welfare meat comes from Aubrey Allen, Leamington Spa.

Fresh fruit and vegetables are sourced locally from farms as close to Stratford as possible. We use Worcester Produce and AM Bailey’s, Stratford-upon-Avon.

(v) vegetarian, (gf) gluten free (vg) vegan (gf/vegan available) – the dish may differ from the menu description

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s; alternatively many of our dishes are available in half portions.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs.