Before the performance, enjoy two or three delicious courses. Available Monday to Saturday.

Our fixed price menu for pre-theatre dining for two courses (£19.95) or three courses (£24.95) is served from 11.30am - 3.30pm and 4.30pm - 6.15pm, Monday to Saturday. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

chicken breast cooked with a sprig of rosemary
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Pre theatre menu

2 Courses £19.95 / 3 Courses £24.95


Seasonal soup of the day, Blackmans bakery artisan bread (v)

Parma ham and green bean salad, soft boiled egg, pancetta, sherry vinaigrette (ngci)

Warm Escabeche of mackerel, new potato salad, anchovy tapenade (ngci)

Goats cheese, organic beets, orange and walnuts  (ngci) (v)

Chicken liver parfait, red onion marmalade, granary toast

Salmon Gravadlax, baby capers, pickled shallots and lemon (ngci)

Heritage tomato, broad bean, peas and mint salsa on toasted sourdough (v)


Confit duck leg salad, orange, radish, sesame, plum dressing (ngci)

Roast fillet of sea bream, new potatoes, chorizo, tomato salsa and red pepper coulis (ngci)

Belly of pork, mash potato, savoy cabbage, caramelised apple

Shallot tarte tatin, blue cheese, pear and walnut salad (v)

Rump of English lamb, pumpkin, spinach, lamb jus (ngci)

Cod and Salmon fishcake, spinach, whole grain mustard sauce

Orzo pasta, basil pesto, yellow courgette, piquillo peppers, feta and pine nuts(v)                     

Sides – £3.50 (all gf)

Rooftop hand cut chips

Fine green beans, sugar snap peas, roasted shallots and truffle oil salad

Wilted greens 

Buttered new potatoes

Vine tomato, red onion and basil salad 

Cheese Selection

Selection of British cheeses from Paxton & Whitfield of Stratford-upon-Avon. All served with Rooftop Chutney and cheese biscuits £7.50


Mango and passion fruit cheese cake with pineapple salsa

Lemon meringue tart, raspberry sorbet and raspberries (v)

Blackberry and vanilla panacotta, caraway shortbread

Ice chocolate parfait, blood orange jelly and salted caramel ice cream (ngci)

Cinnamon baked apple and vanilla custard (v) (ngci)

Jude’s ice cream selection

Sorbet selection (ngci) (v)


(v)= vegetarian, (ngci) = no gluten containing ingredients

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.

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