N I B B L E S

Bread board – From Mark’s Cotswold bakery - sourdough, focaccia, olive oil and balsamic vinegar £4.25

Mediterranean olives £4.00 (ve, gf)

Bocconcini, mozzarella, sun-dried tomatoes £4.00 (v, gf)

Balsamic onions £4.00 (v, gf) 

S T A R T E R S

Watercress and garden pea soup, tahini cream, black sesame seeds,  

served with bread (v, ve, gf)

Pickled Summer vegetable salad, celeriac remoulade, olive oil (ve, gf) 

Warm Stilton and pear tart, toasted walnuts, rocket leaf salad (v) 

Prawn and crayfish salad, orange segments, lemon puree, baby capers (gf)

Thai style crabcakes, sweet chilli syrup, shaved fennel, baby coriander salad 

Heritage tomatoes, crumbled feta, baby capers, balsamic dressing (gf, v) 

M A I N S

Smoked tofu, harissa spiced giant cous cous, toasted pine nuts, tender stem broccoli, tomato fondue, toasted sunflower seeds (v,ve) 

Miso baked aubergine, red pepper tapenade, coconut yoghurt, toasted pumpkin seeds, micro salad (v, ve, gf) 

Pan roasted sea bass, lemon crushed potatoes, samphire, wilted spinach, chive butter sauce (gf) 

Confit duck leg, pressed potato, tender stem broccoli, sage and blackberry jus (gf) 

Pan roasted chicken breast, French style peas, pressed potato, English mustard & tarragon cream (gf) 

Teriyaki pork belly, Asian egg noodles, pak choi, mange tout, peppers, hoi sin and plum sauce  

S I D E   D I S H E S

All £3.95

Chunky chips (ve) | Buttered parsley new potatoes (v) | Seasonal sautéed greens (v) | Mac & cheese, white truffle oil (v) | Rocket and parmesan salad (v)

D E S S E R T S

White chocolate and orange teardrop, brandy snap, candied orange (gf)

Iced pistachio and chocolate parfait, pistachio praline, pistachio gel (ve) 

Red velvet terrine, peach and Champagne sorbet, rosewater & elderflower (gf) 

Lemon meringue tart, raspberry, raspberry sorbet & streusel crumb (v) 

Judes ice cream and sorbets. Choose from a selection of - Honeycomb, peach and Champagne sorbet, rhubarb and elderflower, caramel chocolate brownie. All served in a tuille basket.

English Cheese selection; Clara English Goats cheese, Shropshire Blue, Barbers vintage 1833 Cheddar, Somerset Brie. Served with biscuits, grapes, apple and cider chutney. (v,gf)

(v) vegetarian, (gf) gluten free, (ve) vegan- the dishes may differ from the menu description

Sample menu