Before the performance, enjoy two or three delicious courses. Available Monday to Saturday.

Our fixed price menu for pre-theatre dining for two courses (£22) or three courses (£26) is served from 11.30am - 3.30pm and 4.30pm - 6.15pm, Monday to Saturday. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

Pre-theatre food offering in the Rooftop Restaurant

STARTERS

Homemade soup of the day

Salad of three Evesham beets, sweet pickled shallots, basil and horseradish gel

Baked polenta with pink grapefruit, avocado and watercress, pomegranate dressing (v)

Warm marinated Cornish sardines, red pepper piperade, lemon and sea purslane

Slow cooked and pulled hickory smoked beef bonbons, celery slaw, blue cheese dressing 

MAINS

Roast chicken supreme, braised chicory, pancetta, sweet potato puree and pan juices

Seared chalk stream Hampshire trout, potato, olive and caper cake, crushed peas, veloute 

Mexican vegetable and three bean chilli, corn fritters, lime yoghurt (v)

Pot roast pork collar, champ potatoes, burnt apple puree, black pudding crumb, mustard sauce

Spinach gnocchi, king oyster mushrooms, Jerusalem artichoke, celeriac and sage butter (v)

SIDES – all £3.50 (v)

Worcestershire cabbage, kale and leeks (v)

Triple cooked chips (v)

House salad (v)

Mashed potato (v)

CHEESE SELECTION 

A selection of British farmhouse cheeses –Cornish yarg with wild garlic, local Ashlynn goats cheese, Cropwell bishop stilton

all served with homemade chutney and cheese biscuits £8.00

PORT – Grahams late bottled vintage 07 (50ml) £3.50

DESSERTS

Petit pot au chocolat, honey and lavender shortbread (v)

Poached Worcestershire rhubarb, pistachios, meringue, crème Chantilly (v)

Spiced carrot cake, cinnamon frost, hazelnut praline and blood orange sorbet (v)

Classic steamed syrup sponge pudding, vanilla custard (v)

Lemon and passionfruit cheesecake (v)

Jude’s ice cream selection (v) vanilla, rum and raisin, chocolate, salted caramel

Jude’s sorbet selection (v) raspberry, mango, coconut

A selction of handmade petit fours (v) £4.00

 

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.