BREAD BASKET
£4.50 for two
Selection of bread served with olives and Netherend Farm salted butter (v)
STARTERS
Trio of Severn and Wye salmon – smoked, poached and beetroot cured, sour cream, Avruga caviar and blinis (+£3.00)
Indian spiced sweet potato soup, coconut cream, curry oil (vegan), (gf available)
Smoked mackerel and horseradish pate, apple puree, watercress and sorrel salad, oat cake crisp (gf)
Roasted heritage carrot, fennel, red onion and red harissa salad, minted lentils with maple syrup and yoghurt (vegan), (gf)
Slow cooked ginger and soy glazed belly pork, oriental salad, toasted sesame seeds
Hot honey baked pear with Roquefort, walnuts and crème fraiche, endive, rocket and grape salad (v), (gf)
MAINS
28 day dry-aged beef fillet medallions, chunky chips, slow roast tomato, griddled king oyster mushroom, garlic and herb butter (gf) (+£5.00)
Fettucine “alfredo”, baby artichokes, asparagus, peas, grelot onions, soft herbs and grana cheese (v), (gf available)
Sea trout, leek fricassee, saffron potatoes, prawn, caper and lemon brown butter (gf)
Roasted guinea fowl supreme, braised chicory, sautéed Ratte potatoes, romesco sauce
Ragu of slow cooked lamb, Calabrian Nduja, red wine and vegetable sofrito, gnocchi and pecorino (gf available)
Spelt and pearl barley risotto, butternut squash, truffle oyster mushroom, pistachio and chestnuts, nasturtium (vegan)
Side dishes
All £3.50 (all gf), (vegan available)
Chunky chips (v)
Rocket, Parmesan and aged balsamic salad
Seasonal greens from local farms (v)
Sautéed La Ratte new potatoes with rosemary sea salt (v)
fraiche (v)
Poached forced rhubarb, apple and ginger, vanilla ‘ice cream’, filo crown (vegan), (gf available)
Baked vanilla cheesecake, roast banana, toffee fudge (v)
White Russian burnt cream, chocolate shortbread (v), (gf available)
Apple crumble ‘ice cream’ – vanilla custard and ice cream, apple compote, oat crumble (vegan), (gf)
Raspberry and sorrel sorbet, glazed peach and almond amaretti (v), (gf), (vegan available)
DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25
Cheeses
British cheese selection – Artisan award winning cheeses from Paxton & Whitfield (+£3.00)
Mayfield – a semi hard cheese with a creamy, sweet and nutty flavour made in Sussex (v)
Perl Las – a creamy blue, mildly salty handmade cheese from one of the oldest, established Welsh cheese producers (v)
Baron Bigod – made in Suffolk from the only raw milk farm in the UK, this is a brie style cheese which is rich & creamy with earthy undertones
Served with Peters Yard sour dough crackers, fruit bread, damson jelly and grapes (gf available)
(v) = vegetarian (gf) = gluten free (gf/vegan available) – please note, the dish mary vary to the menu description