Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£25) or three courses (£29) is served on show days. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.


 A selection of freshly baked rolls, salted Netherend Farm butter

£2.50 per head (gf available)

 

S T A R T E R S

Soup – Winter fall roasted cauliflower, toasted hazelnuts, sage burnt butter 
(v/vg/gf available) 

Crispy lemon panko-coated Evesham Blanche goats’ cheese, bitter leaves, pickled beetroot, chives, honey blossom, walnut oil (v / gf available) 

Smoked haddock gratin – smoked haddock, spring onion and Swiss cheese mornay bake

Confit duck terrine, watercress, radish and pickled carrot salad, celeriac remoulade, ciabatta croute (gf available)

M A I N S

Beef feather blade – slow cooked pot roast feather blade of beef, roscoff onion, parsnip puree, beef fat carrots, red wine pan jus (gf / dairy free available) 

Pumpkin and ricotta cheese-filled Tortelloni, sun-blushed cherry tomatoes, red pesto, rosemary butter, toasted seeds, shaved Grana Padano (v / vg / gf available) 

Pan-fried chicken supreme, whipped russet potato, green beans, pancetta, chasseur sauce (gf) 

Grilled fillet of gilt head bream, lentil, spinach and smoked bacon cassoulet, white bean puree, lemon beurre blanc (gf available) 

S I D E   D I S H E S

All £3.50 (all gf), (vegan available)

Chunky chips | Rocket, parmesan and balsamic salad | Seasonal market vegetables | Whipped russet potatoes 

D E S S E R T S

Black forest gateau, Chantilly cream, kirsch, cherries, chocolate soil (v / gf) 

Bramley apple and cinnamon crumble coupe, “Vanilla ice-cream”, brandy snap (v / vg / gf available) 

Blood orange winter filo fool, orange curd, ginger biscuit, candied peel 

Warmed pear, blackberry and plum Frangipane tart, clotted cream ice cream 

Two scoops of Jude’s ice cream – please ask your server for flavours

(v) vegetarian, (gf) gluten free, (vg) vegan (gf/vegan available) – the dishes may differ from the menu description

Sample menu

 

An optional 10% service charge will be added to your bill.       

OUR SUPPLIERS

All our high welfare meat comes from Aubrey Allen, Leamington Spa.

Fresh fruit and vegetables are sourced locally from farms as close to Stratford as possible. We use Worcester Produce and AM Bailey’s, Stratford-upon-Avon.

(v) vegetarian, (gf) gluten free (vg) vegan (gf/vegan available) – the dish may differ from the menu description

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s; alternatively many of our dishes are available in half portions.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs.