Before the performance, enjoy two or three delicious courses. Available Monday to Saturday.

Our fixed price menu for pre-theatre dining for two courses (£21) or three courses (£26) is served from 11.30am - 3.30pm and 4.30pm - 6.15pm, Monday to Saturday. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

STARTERS

Homemade soup of the day, artisan bread (v) 

Heritage tomato, burrata, black olive puree, sourdough croutons, mint and lovage dressing (v) 

Smoked salmon and chive tartlet, asparagus, watercress, lemon crème fraiche 

Slow cooked pork belly and smoked duck terrine, pickled heritage carrots, piccalilli dressing (gf) 

Soused Cornish mackerel, cucumber, new potatoes, fresh horseradish and beetroot emulsion (gf) 

Giant couscous, watermelon, toasted almond and feta salad, pomegranate molasses (v) 

MAINS

Turkish aubergine and chickpea stew, freekeh pilaf, saffron yoghurt and pine nuts (v) 

Pan seared sea trout, crab croquette, samphire and lemon butter sauce 

Free range pork cutlet, chorizo, butterbeans, tomato, olives and sherry vinegar (gf) 

Pappardelle, peas, broad beans, courgette, tenderstem and grana sauce (v) 

Panko coated chicken escalope, prosciutto, piperade and garlic butter 

Pot roast and pressed lamb shoulder, Anna potatoes, caramelised onion puree, braised lettuce, pan juices (gf) 

SIDES – all £3.50 – (all gf)

Honey-glazed heritage carrots 

Broccoli with garlic and chilli

Hand cut chips 

English new potatoes with parsley butter 

Rooftop seasonal salad 

Vine tomato and red onion salad 

CHEESE SELECTION 

A selection of British farmhouse cheeses – Barkham Blue, Gorwydd Caerphilly, Organic Cotswold Brie 

All served with spiced apple chutney and cheese biscuits £7.50

Port – Grahams late bottled vintage 07 (50ml) £3.50 

DESSERTS

Swiss chocolate mousse, raspberries, honeycomb and crème Chantilly (v)  

Lemon and vanilla cheesecake, sloe gin poached blackberries (v) 

Warm pineapple and caramel cake, coconut sorbet (v) 

Strawberry custard tart, strawberry sorbet and candied pistachios (v) 

Tonka bean crème brulee, rosemary shortbread (v) 

Jude’s ice cream selection (v) (gf)

Jude’s sorbet selection (v) (gf) 

A selection of handmade petit fours (v) £4.00 

Dessert wine – Château Partarrieu Bordeaux France (125ml) £7.25 

(v) = vegetarian (gf) = gluten free

 

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.