Before the performance, enjoy two or three delicious courses. Available Monday to Saturday.

Our fixed price menu for pre-theatre dining for two courses (£22.50) or three courses (£26.50) is served from 4.30pm - 6.15pm, Monday to Saturday (and 11.30am - 3.30pm on matinee days). This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

Pre-theatre meal in the Rooftop Restaurant


Homemade soup of the day (v) (gf and vegan available)

Terrine of smoked salmon, caper berry, watercress and cucumber salad (gf)

Maple roasted pear, beetroot and chantenay carrot salad, lentil and fresh herb vinaigrette (vegan) (gf)

Pulled free range ham hock with pea puree, pickled shallots and artisan soda bread (gf available)

Plum tomato and pesto puff, spiced tomato jam, wild rocket (v)


Baked curried cod, spiced cauliflower puree, wilted spinach, crispy onions, and curry oil

Pappardelle, butternut squash, chestnut mushrooms, red onion, sage and crema dolcelatte (v)                                            

Roasted chicken supreme wrapped in prosciutto with seasonal cabbage, whole grain mustard mash and tarragon sauce (gf)

Slow cooked aubergine, chickpea and tamarind stew, freekeh pilaf and herb salsa (vegan)

Duck confit, smashed celeriac, burnt apple puree, fine beans and peppercorn sauce (gf)

SIDES – all £3.50 (v), (gf), (vegan available)

Seasonal greens from local farms (v) (gf)

Triple cooked chips (vegan) (gf)

Rocket, Parmesan and aged balsamic salad (gf)

Mashed potato (v) (gf)


A selection of farmhouse cheeses – Cornish Yarg (v), Shropshire blue (v), Waterloo (v). All served with a selection of accompaniments and wheat wafers £8.50 (gf available)                 

PORT – Graham's late bottled vintage 07 (50ml) £3.50


Vanilla panna cotta with poached blackberries, butter tuille (gf available)

Plum and almond frangipane tart, red wine syrup, Crème fraiche (v)                                       

Oreo cheesecake with salted caramel (v)

Raspberry & Belgium chocolate cake, raspberry gel (vegan) (gf)                         

COUPES (gf available) 

Sicilian lemon sorbet with autumn berry compote (vegan) (gf available)

Bourbon vanilla ice cream with chocolate sauce & hazelnut praline (vegan) (gf available)         


DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25




(v) = vegetarian (gf) = gluten free (vegan) = vegan

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.