Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£29) or three courses (£35) is served on show days.

Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.


A P E R I T I F S

Riverside £12.95
Blackberry gin, blue curacao, triple sec, lemon juice, gomme, orange bitters

Classic Champagne cocktail £14.95
Laurent Perrier NV, angostura bitters, Courvoisier, brown sugar

Rossini £9.95
Strawberry puree, prosecco

Hendrick’s and basil smash £12.95
Gin, lemon juice, fresh basil

 

S T A R T E R S

Creamed celeriac soup, apple and walnuts, served with sour doughbread (ve, gfa)

Sweet potato and chickpea pakoras, chilli jam, raita dressing, red onion and coriander (ve, gf)

Roast ruby beetroot with balsamic glaze, goats cheese rillettes, sourdough melba toast (v)

Ham hock terrine, potato salad with vegetables and parsley mayonnaise, potato crisps (gf)

Smoked salmon bruschetta, cucumber, tomato, dill and soured cream (gfa)

 

M A I N S

Mushroom and lentil choux farci, roast onion, cauliflower, tomato fondue (ve,gf)

Roast butternut squash risotto, red peppers, spinach, toasted pumpkin seeds and kale (ve,gf)

Slow roast Orchard Farm belly pork, black pudding hash, caraway cabbage, apple compote

Supreme of Herefordshire chicken, new potato lyonnaise, carrot puree, forestiere sauce (gf)

Baked loin of cod, herb tapenade crust, petit ratatouille, new potato fondants (gf)


S I D E   D I S H E S

All £3.95

Chunky chips | Rooftop side salad | Seasonal sautéed vegetables | Lyonnaise potatoes | Provençal green beans | black pudding hash

 

D E S S E R T S

Plant based Black Forest gateaux, griottine cherries, chocolate shards (ve, gf)

Toffee apple crumble, oaty streusel topping, vanilla ice cream (gf,ve)

Lemon and rhubarb posset, almond tuile biscuit (v, gf)

Passionfruit and honeycomb cheesecake, raspberry sorbet

Salted caramel tart, butterscotch sauce, rum and raisin ice cream (v)

Jude’s ice cream – please ask your server for flavours (gf, v and ve available)

Dessert wine – late harvest sauvignon blanc (125ml) £6.50

Selection of British farmhouse cheeses, served with a selection of accompaniments and wheat wafers £2.50 supplement (gf available)

Port – Grahams late bottled vintage (50ml) £3.70

 

A F T E R  D I N N E R  C O C K T A I L

Tiramisu  Martini £11.95
Baileys, amaretto, cacao liqueur, cream

Spiced Autumn £10.95
Cacao liqueur, cinnamon syrup, warm milk

Blue Mojito £10.95
Liquorice liqueur, lime juice, fresh mint, soda

RSTea £12.95
Red berry tea infused Reyka vodka, lemon juice, peach syrup

(v) vegetarian, (gf) gluten free, (ve) vegan, (pb) plant based – the dishes may differ from the menu description

Sample menu


A children's menu is available for under 12s; alternatively many of our dishes are available in half portions.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs. 

RSC PROCUREMENT AND OUR SUPPLIERS

We are working hard alongside our brilliant suppliers to ensure our dishes use seasonal ingredients and are of the highest quality. Barry the Butcher, Worcester produce, New Wave Seafood and Jude’s ice cream are a named few.