Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£27) or three courses (£31) is served on show days. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.


 A selection of freshly baked rolls and Netherend Farm salted butter (gf available) £3.50


S T A R T E R S

Roasted plum tomato, mascarpone, and basil soup (vg / gf) £5.50

Creamy forest mushrooms on toast – sautéed wild mushrooms, wilted spinach, white wine, garlic, tarragon, and parmesan cream on toasted sourdough (gf available) £7.50

Smoked haddock and cheese mornay fish cake, soft poached hens’ egg, hollandaise sauce, chives £6.50 / £11.95

Maple glazed Mission figs, red grapes, celery and bitter leaves, crumbled feta style cheese, mustard emulsion, pecan brittle (gf / vg) £6.95

 

L I G H T  B I T E S

Marinated puttanesca olives capers with sundried tomatoes and capers (vg / gf) £3.50

Open style toasted ciabatta sandwich with crispy battered chicken goujons, aioli, rocket, and red onion. £9.95

Tempura Tofish finger sandwich with tartare dip, caramelised lemon and nori seaweed (vg) £8.50

 

M A I N S

Red wine and rosemary pot roasted lamb shoulder ragu, sofrito vegetables, potato gnocchi, shaved pecorino, rosemary oil £15.50 (gf available)

Slow cooked confit belly of pork, honey, fennel seed and star anise pan jus, spiced chorizo, bubble and squeak, crackling (gf) £14.95

Seafood chowder - pan fried salmon, smoked haddock, king prawn and mussel chowder, leeks, white wine, Charlotte potatoes, sea herbs. £14.95  

Pappardelle primavera, white wine and garlic cream sauce, tender stem broccoli, courgette, semi dried tomatoes, peas, spring onions, soft herbs, Grana Padano (vg / gf available) £12.95

Crispy tempura battered fish, triple cooked chips, peas, tartar sauce, caramelised lemon – (vg / gf available) £14.50

60z 30-day dry aged beefburger, toasted brioche style burger bun, gem lettuce, tomato, smoked applewood cheese, burger sauce, triple cooked chips (vg available) £14.95

 

S I D E   D I S H E S

All £3.50 (all gf), (vegan available)

Chunky chips | Side salad | Farmhouse seasonal vegetables | Roasted new potatoes 

 

D E S S E R T S

Hot sticky toffee pudding, salted caramel ice cream, brandy snap tuile £5.50

Chocolate cup, cappuccino mousse, Chantilly cream, raspberry coulis (gf) £6.95

Forced poached rhubarb, “vanilla ice cream”, rhubarb candy (vg / gf) £4.95

Selection of cheeses, grapes, celery, pear chutney and Nairn’s milled crackers (gf) £9.95

 

(v) vegetarian, (gf) gluten free, (vg) vegan (gf/vegan available)
– the dishes may differ from the menu description

Sample menu

 

An optional 10% service charge will be added to your bill.       

OUR SUPPLIERS

All our high welfare meat comes from Aubrey Allen, Leamington Spa.

Fresh fruit and vegetables are sourced locally from farms as close to Stratford as possible. We use Worcester Produce and AM Bailey’s, Stratford-upon-Avon.

(v) vegetarian, (gf) gluten free (vg) vegan (gf/vegan available) – the dish may differ from the menu description

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s; alternatively many of our dishes are available in half portions.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs.