Before the performance, enjoy two or three delicious courses. Available Monday to Saturday.

Our fixed price menu for pre-theatre dining for two courses (£23) or three courses (£27) is served from 4.30-6.15pm, Monday to Saturday (and 11.30am - 3.30pm on matinee days). This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.


BREAD BASKET

£4.50 for two

Selection of bread served with olives and Netherend Farm salted butter (v) 

STARTERS

Trio of Severn and Wye salmon – smoked, poached and beetroot cured, sour cream, Avruga caviar and blinis (+£3.00)

Indian spiced sweet potato soup, coconut cream, curry oil (vegan), (gf available)

Smoked mackerel and horseradish pate, apple puree, watercress and sorrel salad, oat cake crisp (gf)

Roasted heritage carrot, fennel, red onion and red harissa salad, minted lentils with maple syrup and yoghurt (vegan), (gf)

Slow cooked ginger and soy glazed belly pork, oriental salad, toasted sesame seeds

Hot honey baked pear with Roquefort, walnuts and crème fraiche, endive, rocket and grape salad (v), (gf)

MAINS

28 day dry-aged beef fillet medallions, chunky chips, slow roast tomato, griddled king oyster mushroom, garlic and herb butter (gf) (+£5.00)  

Fettucine “alfredo”, baby artichokes, asparagus, peas, grelot onions, soft herbs and grana cheese (v), (gf available)

Sea trout, leek fricassee, saffron potatoes, prawn, caper and lemon brown butter (gf)

Roasted guinea fowl supreme, braised chicory, sautéed Ratte potatoes, romesco sauce

Ragu of slow cooked lamb, Calabrian Nduja, red wine and vegetable sofrito, gnocchi  and pecorino (gf available)

Spelt and pearl barley risotto, butternut squash, truffle oyster mushroom, pistachio and chestnuts, nasturtium (vegan) 

Side dishes

All £3.50 (all gf), (vegan available)

Chunky chips (v)

Rocket, Parmesan and aged balsamic salad

Seasonal greens from local farms (v)

Sautéed La Ratte new potatoes with rosemary sea salt (v)

Desserts/coupes

Belgium dark chocolate “cremeux” tart, lime butterscotch, hazelnut praline and crème

fraiche (v)

Poached forced rhubarb, apple  and ginger, vanilla ‘ice cream’, filo crown (vegan), (gf available)

Baked vanilla cheesecake, roast banana, toffee fudge  (v)

White Russian burnt cream, chocolate shortbread (v), (gf available)

Apple crumble ‘ice cream’ – vanilla custard and ice cream, apple compote, oat crumble (vegan), (gf)

Raspberry and sorrel sorbet, glazed peach and almond amaretti (v), (gf), (vegan available)

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

Cheeses

British cheese selection – Artisan award winning cheeses from Paxton & Whitfield (+£3.00)

Mayfield – a semi hard cheese with a creamy, sweet and nutty flavour made in Sussex (v)

Perl Las – a creamy blue, mildly salty handmade cheese from one of the oldest, established Welsh cheese producers (v)

Baron Bigod – made in Suffolk from the only raw milk farm in the UK, this is a brie style cheese which is rich & creamy with earthy undertones

Served with Peters Yard sour dough crackers, fruit bread, damson jelly and  grapes (gf available)

(v) = vegetarian (gf) = gluten free (gf/vegan available) – please note, the dish mary vary to the menu description

 

 

 

(v) = vegetarian (gf) = gluten free (vegan) = vegan

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s; alternatively many of our dishes are available in half portions.

Food allergies and food intolerance: Before ordering your food and drink, please speak to our staff about our ingredients.