Antipasti Plate
Prosciutto, Milano salami, mozzarella pearls, olives £8.00
Crispy Pork Belly Bites
with Korean bbq sauce, golden kimchi, sesame seeds £8.25
Sauteed Padron Peppers
With Maldon salt & olive oil £7.50
Marks Bakery Bread
Sourdough & Focaccia, salted butter, balsamic & olive oil £5.95
Pil Pil Prawns
with chilli, garlic & olive oil with toasted focaccia bread £8.25
Sweet Potato Falafel
with plant based cream cheese & chives £7.50
Mac & Cheese Bites
with spicy tomato salsa £7.50
Salt & Pepper Squid
With sriracha mayonnaise, lemon £7.50
TWO COURSES £31.96 / THREE COURSES £37.97
STARTERS
Autumn Seasonal Soup (GFA, VG)
Carrot, butternut squash & coriander soup, green herb oil, toasted onion seeds, sourdough bread & butter
Smoked baba ghanoush & harissa terrine (GFA, VG)
Smoked baba ghanoush & harissa terrine with roasted red peppers, tahini mayonnaise, pitta shards
Katsu Portobello mushroom (GFA, VG)
Portobello mushroom in a panko crumb katsu sauce and Asian salad
Chicken liver & brandy pate (GFA)
Chicken liver & brandy pate, apple & onion chutney, crispy sourdough croutes
Beetroot Gravlax (GF)
Beetroot Gravlax, horseradish crème fraiche, shaved fennel, crispy lilliput capers & dill
Heritage Tomato Salad (GFA, V)
Heritage tomato salad, pickled beetroot, toasted pine nuts, beetroot glaze & pecorino crisp
MAIN COURSES
Shellfish Linguine
Shellfish Linguine, crayfish, prawns, smoked mussels, cooked with Italian pasta, chilli, garlic & lemon
Butternut Squash & Sage Tavioli
Butternut Squash & sage ravioli, tender stem broccoli & green beans, toasted pumpkin seeds, herb oil
Miso Baked Aubergine
Miso baked, aubergine, petit ratatouille, sweet chilli rice sticks, black olive crumb
Pork Saltimbocca
Pork saltimbocca, blistered cherry tomatoes, fine beans, Parmentier potatoes, port wine jus
Lamb Kofta Kebab
Lamb kofta kebab, coriander & preserved lemon cous cous, tabbouleh salad, Greek minted yogurt, flat bread
Chicken Caesar Salad
Cold roasted chicken breast Caesar salad, Romaine lettuce, shaved parmesan, sourdough croutons, anchovies, house Caesar dressing
SIDE ORDERS - ALL £5
Crispy chunky chips (VG)
Slow cooked red cabbage (VG)
Roasted midi potatoes with rosemary, Maldon salt & olive oil (VG)
Mange toute with sesame seeds (VG)
Tender stem broccoli with toasted almonds (VG)
Tossed house salad (VG)
