Rooftop Pre-theatre menu

Before the performance, enjoy two (£31.95) or three (£37.95) delicious courses between 4pm and 6.15pm (or between 11.30am and 3pm on matinee days).

Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

 

Polenta cake and kale
This is a sample menu - dishes and ingredients may change

 

SMALL PLATE SELECTION

 

Marks Bakery Bread Sourdough, focaccia, salted butter, balsamic & olive oil £6.00

Antipasti Plate Milano Salami, parma ham, bocconcini & olives £7.95

Salt & Pepper Squid With lemon & lime mayonnaise £8.25 

Sauteed Padron Peppers Maldon Sea salt & olive oil £7.50

Tortilla Chips with avocado guacamole, red pepper hummus, tomato salsa & scallion £6.00

Mac & Cheese Bites with spicy tomato salsa £7.00

Crispy Korean BBQ Pork Belly Bites with kimchi £8.25

TWO COURSES £31.96 / THREE COURSES £37.97

 

STARTERS

Summer sweetcorn chowder Sweetcorn, vegetable & potato chowder with chopped chives, sourdough & salted butter

Buffala mozzarella Plant-based mozzarella, heritage tomatoes, beetroot gel, toasted pumpkin seeds, balsamic glaze

Crab quenelle Crab, lemon & lime crème fraiche with avocado & mango salsa, frisee, lemon infused oil

Mediterranean vegetable & feta cheese tart with Greek salad

Pickled vegetable salad apple & celeriac remoulade, black onion seeds

Seven & Wye salmon tian trout roe, dill mayonnaise

MAIN COURSES

Shellfish Linguine Shellfish Linguine, crayfish, prawns, smoked mussels, cooked with Italian pasta, chilli, garlic & lemon


Butternut Squash & Sage Tavioli Butternut Squash & sage ravioli, tender stem broccoli & green beans, toasted pumpkin seeds, herb oil


Miso Baked Aubergine Miso baked, aubergine, petit ratatouille, sweet chilli rice sticks, black olive crumb


Pork Saltimbocca Pork saltimbocca, blistered cherry tomatoes, fine beans, Parmentier potatoes, port wine jus


Lamb Kofta Kebab Lamb kofta kebab, coriander & preserved lemon cous cous, tabbouleh salad, Greek minted yogurt, flat bread


Chicken Caesar Salad Cold roasted chicken breast Caesar salad, Romaine lettuce, shaved parmesan, sourdough croutons, anchovies, house Caesar dressing 

SIDE ORDERS - ALL £5

Chunky chips

Mange tout & snow peas with olive oil and sesame

Garden salad with balsamic glaze

Garlic focaccia slices

New Potatoes in lemon oil

Medley of buttered vegetables

DESSERTS

Pineapple upside down cake coconut ice cream mango & passion compote

Glazed lemon tart raspberry sorrel sorbet, caramel tuile, English raspberries

Banoffee trifle Salted caramel & vanilla cream confit bananas, honeycomb, banana snaps

Strawberry Eton mess vodka & black pepper macerated strawberries, mascarpone cream, meringue shards

Blueberry & white chocolate baked cheesecake Sicilian lemon ice cream, blueberry compote, shaved white chocolate

Artisan English cheese plate A selection of artisan english cheese, grapes, celery & oatcakes

Selection of Jude’s Ice Creams and Sorbets A wide selection available, please speak to your server for details.

SEASONAL EXCLUSIVES WINE LIST

EXCLUSIVE WHITE WINE

Eroica XLC, 2019
Dry Riesling with vibrant aromas of lime, white peach, and jasmine blossom £65.00

Bianco Secco IGP, 2024
Medium-bodied with flavours of apricot, white peach, and fresh citrus. £85.00

Maison Champy, Pernand-Vergelesses, 2022
Elegant and refined, offering aromas of citrus, white peach, and toasted hazelnut £120.00

EXCLUSIVE RED WINE

Journey’s End, 2020
Decadent aromas of blackcurrant, plum, and dark chocolate. Rich and expressive £60.00

Amarone Della Valpolicella Classico, 2018
Opulent aromas of dried cherries, fig, and chocolate with a velvety finish £80.00

Nuits-Saint-Georges Vieilles Vignes
Complex and structured with notes of red cherry, raspberry, cola, and liquorice £120.00


Food allergies and food intolerances: Before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs. 


A children's menu is available for under 12s. Aternatively many of our dishes are available in half portions for children.

Vegetarian and vegan menus are available upon request. Please speak to a member of our staff during your visit.

RSC Members get 10% off at the Rooftop Restaurant.


RSC PROCUREMENT AND OUR SUPPLIERS

We are proud to work closely with a range of brilliant local producers, sourcing the very best products and ingredients. These include Balfour winery, Jude’s ice cream, Marks Bakery, Barry the Butcher, Midland Foods.

See our other menus

 

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Rooftop Restaurant

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