STARTERS

Homemade soup of the day (v) (gf and vegan available)

Terrine of smoked salmon, caper berry, watercress and cucumber salad (gf)

Maple roasted pear, beetroot and chantenay carrot salad, lentil and fresh herb vinaigrette (vegan) (gf)

Pulled free range ham hock with pea puree, pickled shallots and artisan soda bread (gf available)

Plum tomato and pesto puff, spiced tomato jam, wild rocket (v)

MAINS

Baked curried cod, spiced cauliflower puree, wilted spinach, crispy onions, and curry oil

Pappardelle, butternut squash, chestnut mushrooms, red onion, sage and crema dolcelatte (v)                                            

Roasted chicken supreme wrapped in prosciutto with seasonal cabbage, whole grain mustard mash and tarragon sauce (gf)

Slow cooked aubergine, chickpea and tamarind stew, freekeh pilaf and herb salsa (vegan)

Duck confit, smashed celeriac, burnt apple puree, fine beans and peppercorn sauce (gf)

SIDES – all £3.50 (v), (gf), (vegan available)

Seasonal greens from local farms (v) (gf)

Triple cooked chips (vegan) (gf)

Rocket, Parmesan and aged balsamic salad (gf)

Mashed potato (v) (gf)

CHEESE SELECTION

A selection of farmhouse cheeses – Cornish Yarg (v), Shropshire blue (v), Waterloo (v). All served with a selection of accompaniments and wheat wafers £8.50 (gf available)                 

PORT – Graham's late bottled vintage 07 (50ml) £3.50

DESSERTS

Vanilla panna cotta with poached blackberries, butter tuille (gf available)

Plum and almond frangipane tart, red wine syrup, Crème fraiche (v)                                       

Oreo cheesecake with salted caramel (v)

Raspberry & Belgium chocolate cake, raspberry gel (vegan) (gf)                         

COUPES (gf available) 

Sicilian lemon sorbet with autumn berry compote (vegan) (gf available)

Bourbon vanilla ice cream with chocolate sauce & hazelnut praline (vegan) (gf available)         

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25