There is nothing better than an array of teatime treats served to your table. Celebrate with a glass of fizz.

SERVING TIMES

Monday to Friday
11.30am - 3.30pm (Last Orders)
Saturday
1:45pm - 3.00pm (Last Orders)
Sundays
11.30am - 3.30pm (Last Orders) 

 

Champagne high tea in the Rooftop Restaurant

A selection of seasonal savory and sweet delicacies created and made in house from the finest ingredients
Simon Malin, Executive Head Chef and Teresa Legaspi, Pastry Chef

AFTERNOON TEA IN THE ROOFTOP RESTAURANT

Afternoon Tea (scones, jam and cream) - £7.95 per person

Rooftop High Tea - £18.95 per person

Piper-Heidsieck Brut Champagne High Tea - £27.95 per person

SAVORY SELECTION

Salted cucumber and black pepper cream cheese squares

Serrano ham, basil pesto and sun blush tomato pinwheel

Severn and Wye smoked salmon and dill crème fraiche open rye sandwich

Free range egg and watercress filled brioche roll

SWEET SELECTION

Pistachio and polenta cake 

Madagascan Vanilla panna cotta with poached Worcestershire rhubarb 

Rum baba with steeped golden raisins

Belgium chocolate layer cake

 

Warm buttermilk scone with clotted cream and Tiptree strawberry jam

All served with a selection of Grey's loose-leaf teas or coffee

ROOFTOP JUNIOR HIGH TEA MENU (FOR UNDER 12'S)

£7.50 for one / £14.00 for two

 

SANDWICH SELECTION

Finger sandwiches served on soft white bread

Hand carved ham

Cheddar cheese

Strawberry jam

DESSERTS

Cake pop

Chocolate cracknel 

Orange and mandarin jelly (gf)

Jammy dodger

Homemade scone with clotted cream and tiptree strawberry jam

TO DRINK

Orange squash

Milk 

Hot chocolate

Tea 

 

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.