Marks Cotswold sourdough, cultured butter, buttermilk houmous £3.50

Marinated Italian olives £3.50

Smoked almonds £3.50

Bocconcini with sun dried tomatoes £3.50

Romesco and tapenade, flat bread £3.50

Spicy Cumberland sausages with real ale ketchup £3.50

STARTERS

Soup of the day, sourdough bread £5.95 (ve)

Crayfish, smoked salmon, king prawn mayonnaise, avocado, charcoal cracker £8.95

Charcuterie plate, balsamic onions, grilled focaccia, olives, bocconcini £18.95 for two to share

Avocado on sourdough with crushed chillies, Heritage tomato salad £8.95

Severn and Wye smoked salmon, rye bread £9.95

Rosemary baked Tunworth camembert, fig and balsamic chutney, toasted sourdough bread £12.50 for two to share

MAIN COURSES

Haddock and chips, pea puree, tartare sauce £14.95

Paneer, sweet potato, red pepper korma, jasmine rice £12.95 (ve/gf)

DRY AGED STEAKS

RIB EYE 8oz £33.95

SIRLOIN 8oz £29.95

Served with triple-cooked chips, slow roast tomato, griddled flat mushroom, baby watercress

Add –  Peppercorn sauce £1.00,  Bearnaise sauce £1.00

SANDWICHES

Served with frites and herb leaf salad £9.90
Add soup £3.50

Coronation chicken on barra gallega

Open sourdough with roasted vegetables and British charcuterie

Free range egg and watercress on seeded bagel

Buffalo mozzarella, roasted peppers, black olives, basil pesto on ciabatta (ve/gf)

SIDE DISHES

All £3.95

Triple-cooked chips (v) | Rocket, Parmesan & aged balsamic salad  | Allotment vegetables (v)  | Dirty fries with piri-piri

DESSERTS

Pear, apple and cardamom crumble, vegan custard £6.95 (ve)

Raspberry and passion fruit fool, lavender shortbread £6.95 (gf available)

Chocolate and hazelnut tart, salted caramel ice cream £6.95

Coconut pineapple upside down cake £6.95

British cheeses, grapes, celery, pear chutney, Miller's Damsel crackers £7.95

(v) vegetarian, (gf) gluten free, (vg) vegan (gf / vegan available) – the dishes may differ from the menu description

Sample menu