Dinner is served from 7.30pm Monday to Friday and from 7.45pm on Saturday
small plates
Paprika peanuts £3.50
Artisan bread £3.00
Marinated Italian olives £3.00
Osaka hot crackers £3.50
Vietnamese style crispy pork belly with sesame and spring onion £4.25
Sticky mango glazed vegetable pakoras with mint yoghurt dipping sauce (v) £3.95
Cracked black pepper and sea salt popcorn Cockles with fresh lemon and garlic aioli £3.95
STARTERS
Roasted heritage carrot, fennel, red onion and harissa salad, minted lentils with maple syrup and yoghurt (vegan), (gf) £6.95
Sautéed scallops, crisp pancetta, pea puree, caper and lemon aioli (gf) £10.50
Trio of salmon, smoked, poached and beetroot cured, sour cream, Avruga caviar and blinis (gf available) £9.50
Indian spiced sweet potato soup, coconut cream, curry oil (vegan), (gf available) £5.50
Hot honey baked pear with Roquefort, walnuts and crème fraiche, endive, rocket and grape salad (gf) £7.50
Rooftop deli salad, baby spinach, artichoke, sun blushed tomatoes, pancetta, pine nuts andparmesan (gf), (vegetarian, vegan available) £7.00/£11.00
Add torn chicken £2.00
MAINS
Rooftop fish and chips, pea puree and tartare sauce £14.95
Four cheese ravioli with spinach, cherry tomatoes and grana sauce (v) £ 12.00
Roasted guinea fowl supreme, braised chicory, sautéed Ratte potatoes, romesco sauce £16.50
Slow cooked Cornish lamb shank, smoked bacon and rosemary mash, sautéed tenderstem, red wine pan juices £17.95
Fettucine “alfredo”, baby artichokes, peas, asparagus, grelot onions, soft herbs and grana cheese (v), (gf available) £14.50
STEAKS AND GRILLS
AUBREY'S GRASS-FED BEEF, DRY AGED TO PERFECTION
Rump - best served pink (170gm) (gf) £17.45
Fillet medallions (2 x 85gm) (gf) £24.00
Grill of the day (gf) Market price
Served with chunky chips, slow roast tomato, griddled king oyster mushroom
Add – King prawns £3.00 Garlic and herb butter £1.00 Peppercorn sauce £1.00 Bordelaise sauce £1.00
SIDE DISHES
All £3.50 (all gf), (vegetarian and vegan available)
Triple cooked chips (v)
Rocket, Parmesan and aged balsamic salad
Seasonal greens from local farms (v)
Sautéed “La Ratte” new potatoes with rosemary sea salt (v)
DESSERTS/COUPES
Dark chocolate “cremeux”, lime butterscotch, hazelnut praline and crème fraiche (v) £7.25
Baked vanilla cheesecake, roast banana, toffee fudge (v) £6.95
Apple crumble ice “cream” – vanilla custard and ice cream, apple compote, oat crumble (vegan), (gf) £5.00
Raspberry and sorrel sorbet with glazed peach and almond amaretti (v), (gf), (vegan available) £5.00
DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25
BRITISH CHEESE SELECTION £8.50
Artisan award winning cheeses from Paxton & Whitfield
Mayfield – a semi hard cheese with a creamy, sweet and nutty flavour made in Sussex (v)
Perl Las – a creamy blue, mildly salty handmade cheese from one of the oldest, established Welsh cheese producers (v)
Baron Bigod – made in Suffolk from the only raw milk farm in the UK, this is a brie style cheese which is rich & creamy with earthy undertones
Served with Peters Yard sour dough crackers, fruit bread, damson jelly and grapes (gf available)
SET MENU
Two courses £23/Three courses £27
STARTERS
Indian spiced sweet potato soup, coconut cream, curry oil (vegan), (gf available)
Smoked mackerel pate, apple puree, watercress and sorrel salad, oatcake crisp (gf)
Slow cooked ginger and soy glazed pork belly, oriental salad and toasted sesame seeds
MAINS
Pan seared sea trout, leek fricassee, saffron potatoes, prawn, caper and lemon brown butter (gf)
Ragu of slow cooked lamb, Calabrian Nduja, red wine and vegetable sofrito, gnocchi and pecorino (gf available)
Spelt and pearl barley risotto, butternut squash, truffle mushroom, pistachio and chestnuts, nasturtium (vegan)
DESSERTS
Poached forced rhubarb, apple and ginger, vanilla ice “cream”, filo crown (vegan)
White Russian burnt cream, chocolate shortbread (v), (gf available)
British artisan cheese from Paxton & Whitfield - Baron Bigod - served with a selection of Peters Yard sour dough crackers and grapes (gf available)
Add a glass of wine of your choice per course
£33.00 / £43.00 – Includes coffee/tea
Wines to be chosen from our by the glass selection (125ml) (Excludes sparkling and fine wines)
