Cooked from the finest fresh ingredients, our a la carte dinner menu available Monday to Saturday from 7.45pm.

Warm duck and pork presse, burnt apple puree, black pudding crumble, soft boiled quail’s egg

STARTERS

Homemade soup of the day (v) (gf) £5.50

Salt cod croquette, pea puree, tartare dressing £7.00

Lebanese falafel, sweet pickled cabbage, chick pea puree, toasted pine nuts (vegan) (gf) £6.75

Warm duck and pork presse, burnt apple puree, black pudding crumble, soft boiled quail’s egg (gf available) £7.50

Cured wild Great Glen venison, celeriac and pear remoulade, damson jelly, hazelnuts (gf) £7.50

Lobster and king prawn verrine, lobster jelly, apple, celery and fennel salad, baked crisp bread (gf available) £9.50

Rosemary baked camembert, smoked pancetta wrapped potatoes, sun blushed tomato focaccia (gf available) £14.50 for two to share

MAINS

Seared sea bream, samphire, saffron potatoes, shellfish bisque (gf) £16.50

Winter vegetable casserole, pearled spelt, savoury cobbler, toasted seeds (vegan) (gf available) £12.50

Coq au vin (gf) £14.50

Braised faggots, neeps and tatties, caramelised onions, red wine jus £15.00

Crisp baked polenta with king oyster mushrooms, roasted Jerusalem artichokes, wilted spinach and cauliflower puree (v) (gf) £12.50

Beer battered Cornish fish and chips, pea puree, tartare sauce £14.00

Herefordshire 28-day dry aged sirloin of beef, griddled king oyster mushroom, slow-roast tomato, triple cooked chips and peppercorn sauce (gf) £24.50

SIDES – all £3.50 

Winter greens from local farms (vegan) (gf)

Triple cooked chips (vegan) (gf)

Rocket, Parmesan and aged balsamic salad (gf)

Creamy mashed potato (v) (gf) (vegan available)

CHEESE SELECTION

A selection of farmhouse cheeses – Fowlers of Warwickshire Sage Derby (v), Wyfe of Bath, Picos Blue.
All served with a selection of accompaniments and wheat wafers (gf available) £8.50

PORT – Graham's late bottled vintage 07 (50ml) £3.50

DESSERTS

Classic lemon tart, raspberry sorbet (v) £6.95

Queen of puddings (v) £6.95

Trio of Yorkshire rhubarb; streusel, syllabub and poached (v) (gf available) £7.50

Belgium chocolate cake, griottine cherries, vanilla crème fraîche (v) (gf) (vegan available) £6.95

COUPES

Roasted banana with caramel pecan ice cream (v) (gf available) £5.00

Pineapple, passion fruit and lime salsa with mango sorbet (vegan) (gf available) £5.00

 

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

 

 

 

Sample menu

(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.