Two or three course menu available Monday to Saturday after 7.30pm.

Smoked salmon on top of some salad, accompanied by a glass of water and a glass of wine
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Dinner at the rooftop

2 Courses £19.95 / 3 Courses £24.95


Seasonal soup of the day, Blackmans bakery artisan bread (v)

Linguine with prawns, chilli, garlic and parsley

Parma ham and green bean salad, soft boiled egg, pancetta and sherry vinaigrette (ngci)

Warm escabeche of mackerel, new potato salad and anchovy tapenade (ngci)

Goat cheese, fennel, blood orange and mizuna leaf salad, black sesame dressing (v) (ngci)

Chicken liver parfait, red onion marmalade, granary toast

Heritage tomato, broad beans, pea and mint salsa on toasted sour dough (v)

Salmon Gravadlax, baby capers, pickled shallots and lemon (ngci)


Confit duck leg salad, orange, radish, sesame, plum dressing (ngci)  

Roast fillet of sea bream, new potatoes, chorizo, tomato salsa & red pepper coulis (ngci)

Belly of pork, mash potato, savoy cabbage, caramelised apple

Shallot tarte tatin, blue cheese, pear and walnut salad (ngci) (v)

Rump of English lamb, pumpkin, spinach & lamb jus (ngci)

Cod and salmon fishcake, spinach, whole grain mustard sauce

Orzo pasta, basil pesto, yellow courgette, piquillo pepper, pine nuts and feta (v)

Chargrilled sirloin steak, cashel blue butter, spinach and chips

Sides – £3.50 (All gf)

Rooftop handcut chips

Fine green beans, sugar snap peas, roasted shallots and truffle oil salad

Wilted greens

Buttered new potatoes

Vine tomato, red onion and basil salad

Cheese Selection

Selection of British cheeses from Paxton & Whitfield of Stratford-upon-Avon, all served with Rooftop Chutney and cheese biscuits £7.50


Mango and passion fruit cheese cake with pineapple salsa

Lemon meringue tart, raspberry sorbet and raspberries (v)

Blackberry and vanilla pannacotta, caraway shortbread

Iced chocolate parfait, blood orange jelly and salted caramel ice cream (ngci)

Cinnamon baked apple and vanilla custard (ngci) (v)

Jude’s ice cream selection

Sorbet selection (gf)


(v)= vegetarian, (ngci) = no gluten containing ingredients

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.

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