A la carte dinner menu available from 7.45pm – Monday to Saturday


ROOFTOP DINNER MENU

STARTERS

Homemade soup of the day £5.50

Scallop Gratin £9.95

Candied heritage beetroot, carrot and lentil salad, tahini, lemon and harissa dressing (v) £6.50

Slow cooked chicken and apricot terrine, tarragon mayonnaise, sour dough croute £7.50

Prawn, pickled cucumber, fennel and watercress salad, sesame and orange yoghurt £7.25

Caramelised red onion and goats cheese tartlet, bitter leaves, honey mustard dressing (v) £6.95

Crispy poached and smoked salmon bon bon, pea puree, tartare dressing £7.95

MAINS

Pumpkin, chick pea and coconut curry, toasted almond and sultana pilaf (v) £12.50

Roast and confit duck leg, spiced red cabbage, rosemary roast potatoes and Madeira sauce £15.95

Slow cooked blade of beef, thyme roasted celeriac and Jerusalem artichoke, horseradish mash £16.50

Pot roast pork collar, black pudding stuffed apple, parsnip puree, cavolo nero, cider sauce £15.95

Roast fillet of sea bream, fennel, new potatoes, capers and olives, citrus beurre blanc £16.95

Stuffed Portobello mushroom with sweet potato, spinach, feta and pinenuts, saffron quinoa, chilli and garlic sauce (v) £14.00

Fillet of dry aged Herefordshire beef, griddled king oyster mushroom, wilted kale, triple cooked chips and truffle sauce £26.50

SIDES – all £3.50 (v)

Maple glazed roots

Wilted Evesham greens

Hand cut chips

English new potatoes with parsley butter

Rooftop seasonal salad

CHEESE SELECTION

A selection of British farmhouse cheeses – Dorset blue vinny, Sparkenhoe Red Leicester, Organic Cotswold Brie, all served with homemade chutney and cheese biscuits £8.00

PORT – Grahams late bottled vintage 07(50ml) £3.50

DESSERTS

Chocolate truffle mousse, poached clementine, vanilla mascarpone £6.95

Warm apple and caramel cake, bramley apple puree, brown butter and pecan ice cream (v) £6.95

Iced cranberry and white chocolate parfait, mulled jelly, candied pistachios (v) £6.95

Exotic fruit platter, lime syrup (v) £6.00

Classic sticky toffee pudding, vanilla ice cream £6.50

Crème Brulee, winter spiced shortbread (v) £6.00 

Jude’s ice cream selection (v) £5.50 Vanilla, Ginger Spice, Salted caramel, Strawberry, Mint chocolate chip, honeycomb

Jude’s sorbet selection (v) £5.50 Coconut, Raspberry, Mango, Blackcurrant

A selction of handmade Petit fours (v) £4.00

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

Sample menu

(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.