A la carte dinner menu available from 7.45pm – Monday to Saturday

ROOFTOP DINNER MENU

Starters

Homemade soup of the day, artisan bread (v) £5.50

Smoked salmon and chive tartlet, asparagus, watercress and lemon crème fraiche £6.95

Heritage tomato, burrata, black olive puree, sourdough croutons, mint and lovage dressing (v)  £5.95

Slow cooked pork belly and smoked duck terrine, pickled heritage carrots and piccalilli dressing £5.95

Soused Cornish mackerel, cucumber, new potatoes, beetroot emulsion and fresh horseradish (gf) £5.95

Giant couscous, water melon, toasted almond, feta, pomegranate molasses (v) £5.50

King prawn and scallop skewer, pea puree, chorizo crumble and saffron aioli £9.50

Mains

Turkish aubergine and chick pea stew, freekeh pilaf, saffron yoghurt and pine nuts (v) £12.50

Pot roast and pressed lamb shoulder, Anna potatoes, caramelised onion puree, braised lettuce, pan juices (gf) £16.95

Pan seared Sea trout, crab croquette, samphire and lemon butter sauce £16.45

Panko coated chicken escalope, prosciutto, piperade and garlic butter £15.95

Chargrilled 28 dry aged sirloin steak, spinach, slow roast tomato, hand cut chips, peppercorn Sauce (gf) £17.95

Free range pork cutlet, chorizo, butterbeans, tomato, olives and sherry vinegar (gf) £15.50

Pappardelle, peas, broad beans, courgette, tenderstem and grana sauce (v) £12.50

Sides – all £3.50 – (all gf)

Honey glazed heritage carrots / Hand cut chips / Broccoli with chilli and garlic / Vine tomato and red onion salad / English new potatoes with parsley butter / Rooftop seasonal salad

Cheese Selection

A selection of British farmhouse cheeses – Barkham blue, Gorwydd Caerphilly, Organic Cotswold brie

All served with spiced apple chutney and cheese biscuits £7.50

Desserts

Swiss chocolate mousse,raspberries, honeycomb and crème Chantilly £5.95

Lemon and vanilla cheese cake, sloe gin poached blackberries £5.50

Warm pineapple and caramel cake, coconut sorbet (v) £5.50

Strawberry custard tart, strawberry sorbet and candied pistachios (v) £5.95

Tonka bean crème brulee, rosemary shortbread  £5.50

Jude’s ice cream selection (v) (gf) £5.50

Jude’s sorbet selection (v) (gf) £5.50

A selection of handmade Petit fours (v) £4.00 

 

(v) = vegetarian (gf) = gluten free

Food allergies and food intolerances: If you would like to know more about our ingredients please speak to your waiter before you order.

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.