Two or three course menu available Monday to Saturday after 7.30pm.

Smoked salmon on top of some salad, accompanied by a glass of water and a glass of wine
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Dinner at the rooftop

2 Courses £19.95 / 3 Courses £24.95

Starters

Seasonal soup of the day, Blackmans bakery artisan bread (v)

Potted smoked and poached salmon, cucumber, radish and watercress salad, granary toast

Broccoli, cherry tomato and stilton tartlet, confit red onion and caramelised chicory (v)

Pressed ham hock and parsley terrine, celeriac and caper remoulade (ngci)

Goat cheese rolled in soft herbs, pickled shallots, pumpernickel sippets  (v)

Crispy duck, Asian salad, hot and sour dressing (ngci)

Mains

Pheasant breast, crispy bacon, sautéed leeks and sprouts, garlic roast potatoes, port jus (ngci)  

Fillet of Cornish hake, pea puree, crushed olive potatoes, lemon beurre blanc (ngci)

Wild mushroom, mozzarella and lemon arancini, butternut puree, roasted beetroot and rocket (v)

Pot roast pork belly, apple compote, spiced red cabbage, fondant potato, grain mustard sauce

Orecchiette pasta, caponata sauce, crispy leeks and toasted pine nuts (v)

Chargrilled sirloin steak, cashel blue butter, spinach and chips (ngci)

Sides – £3.50 (All gf)

Rooftop handcut chips

Roast potatoes, garlic, rosemary and sea salt

Honey glazed roots

Seasonal salad with walnuts, dried cranberries and raisins

Seasonal greens

Spiced red cabbage

Cheese Selection

Selection of British cheeses from Paxton & Whitfield of Stratford-upon-Avon, all served with Rooftop Chutney and cheese biscuits £7.50

Desserts

Pear & apple sponge, vanilla custard and caramelised apple

White chocolate and Bailey's cheesecake, hazelnut praline and espresso sauce

Blackberry and vanilla pannacotta, caraway shortbread

Sticky toffee cranberry pudding, brown butter pecan ice cream

Pistachio crème brulee, Garibaldi biscuits

Jude’s ice cream selection

Sorbet selection (gf)

 

(v)= vegetarian, (ngci) = no gluten containing ingredients

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.

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