A la carte dinner menu available from 7.45pm – Monday to Saturday

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ROOFTOP DINNER MENU

STARTERS

Homemade soup of the day, artisan bread (v) £5.50

Thai crab cake, Asian slaw and sweet chilli mayonnaise £5.50

Asparagus, broad bean, spring onion salad, whipped goats curd and honey (v)(gf) £5.95

Fennel, orange and quinoa salad, pickled raisins, tahini and sesame (v)(gf) £6.50

Slow cooked pork belly, prune terrine, salted caper, shallot and chive dressing £5.95

Smoked salmon, cream cheese and chive terrine, pickled cucumber and watercress salad (gf) £5.95

Suffolk chorizo, marinated vegetables and sherry vinegar dressing (gf) £6.50

Grilled Scottish scallops, pea puree, chorizo and saffron aioli £9.50

MAINS

Persian chicken, cumin, coriander and white wine with roast aubergine and courgette, spiced cous cous and mint yoghurt £15.50

Roast duck breast, hispi cabbage, hasselback potato, caramelised apple and peppercorn sauce £16.95

Cornish fish of the day – market price, please ask your server for details

Chargrilled 28 dry aged sirloin steak, Portobello mushroom, tomato, hand cut chips and bernaise sauce £17.95

Malay vegetable laksa, lime and coriander basmati rice (v)(gf) £12.50

Baked cod, gremolata crust, stewed peppers and olive roast new potatoes £15.50

Roast gammon Pave, colcannon mash, star anise glazed carrots, parsley sauce (gf) £14.95

Spinach and ricotta tortellini, cherry tomatoes, pine nuts, rosemary and grana sauce (v) £12.50

6oz Roast fillet, 28 day dry aged beef, dauphinoise potatoes, wilted spinach and red wine jus £19.95

SIDES – all £3.50 – (all gf)

Spring greens / Hand cut chips / Bitter leaf, walnut and pickled raisin salad / Buttered mash

CHEESE SELECTION 

A selection of British farmhouse cheeses – Oxford blue, Gorwydd Caerphilly, Cerney Ash

All served with spiced apple chutney and cheese biscuits £7.50                       

DESSERTS

Swiss chocolate mousse, honeycomb and crème Chantilly (v) £5.95

Roasted pineapple, mango and passion fruit salsa, coconut sorbet (v)(gf) £5.50

Warm banana cake, toffee sauce and brown butter pecan ice cream (v) £5.50

Rhubarb crumble tart, vanilla ice cream (v) £5.95

Tonka bean crème brulee, almond biscotti £5.50

Jude’s ice cream selection (v) £5.50

Jude’s sorbet selection (gf) £5.50

Petit fours (4) (gf) (v) £2.95



(v) = vegetarian (gf) = gluten free

Food allergies and food intolerances: If you would like to know more about our ingredients please speak to your waiter before you order.

RSC Members get 10% off at the Rooftop Restaurant.
RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.