A la carte dinner menu available from 7.45pm – Monday to Saturday


ROOFTOP DINNER MENU

STARTERS

Homemade soup of the day

Salad of three Evesham beets, sweet pickled shallots, basil and horseradish gel £6.95

Baked polenta with pink grapefruit, avocado and watercress, pomegranate dressing (v) £6.50

Warm marinated Cornish sardines, red pepper piperade, lemon and sea purslane £7.50

Slow cooked and pulled hickory smoked beef bonbons, celery slaw, blue cheese dressing £6.95

King prawns with chorizo, chilli, garlic and spring onion £8.50

Rosemary baked camembert, fig and balsamic chutney, toasted sour dough £12.00 for two to share

MAINS

Roast chicken supreme, braised chicory, pancetta, sweet potato puree and pan juices £15.50

Seared chalk stream Hampshire trout, potato, olive and caper cake, crushed peas, veloute £16.50 

Mexican vegetable and three bean chilli, corn fritters, lime yoghurt (v) £12.50

Pot roast pork collar, champ potatoes, burnt apple puree, black pudding crumb, mustard sauce £15.95

Spinach gnocchi, king oyster mushrooms, Jerusalem artichoke, celeriac and sage butter (v) £12.50

Crab linguini with lemon, parsley, cherry tomatoes and white wine £16.95

Fillet of dry aged Herefordshire beef, griddled king oyster mushroom, wilted kale, triple cooked chips and truffle sauce £26.50

SIDES – all £3.50 (v)

Worcestershire cabbage, kale and leeks (v)

Triple cooked chips (v)

House salad (v)

Mashed potato (v)

CHEESE SELECTION 

A selection of British farmhouse cheeses –Cornish yarg with wild garlic, Local Ashlynn goats cheese, Cropwell bishop stilton

all served with homemade chutney and cheese biscuits £8.00

PORT – Grahams late bottled vintage 07(50ml) £3.50

DESSERTS

Petit pot au chocolat, honey and lavender shortbread (v) £6.95

Poached Worcestershire rhubarb, pistachios, meringue, crème Chantilly (v) £6.95

Spiced carrot cake, cinnamon frost, hazelnut praline and blood orange sorbet (v) £6.95

Classic steamed syrup sponge pudding, rum soaked raisins vanilla custard (v) £6.50

Lemon and passionfruit cheesecake (v) £6.50

Jude’s ice cream selection (v) £5.50 vanilla, rum and raisin, chocolate, salted caramel

Jude’s sorbet selection (v) £5.50 raspberry, mango, coconut

A selection of handmade petit fours (v) £4.00

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

 

Sample menu

(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.