A la carte dinner menu available from 7.45pm – Monday to Saturday



Homemade soup of the day, artisan bread £5.50

Scallop Gratin £9.95

Baked goats cheese croute, marinated vine tomatoes, basil puree and rocket (v) £6.95

Crispy smoked haddock bon bon, soft boiled egg, grain mustard dressing £7.50

Chicken liver parfait, red onion marmalade, toasted brioche £7.50

Cured salmon gravlax, burnt cucumber, baby beetroot, dill sour cream (gf) £7.95

Giant couscous, red quinoa, fig, toasted almond and feta salad, pomegranate molasses (v) £6.50


Turkish aubergine and chick pea stew, freekeh pilaf, herb salsa and pine nuts (v) £12.50

Steamed fillet of Cornish plaice, glazed vegetables, white wine, crayfish and tarragon sauce (g/f) £16.95

Slow cooked venison and celeriac cassoulet, creamed potato, parsnip crisps (gf) £15.95

Char grilled 28-day dry aged sirloin steak, spinach and slow roast tomato, hand cut chips, peppercorn sauce (gf) £19.95 

Pappardelle, butternut squash, red onion, chestnut mushrooms, fried sage and mascarpone (v) £12.50

Roast Guinea fowl supreme, prune and pistachio sausage, savoy cabbage, crispy bacon, mustard and Madeira sauce £16.50

Pot roast and pressed lamb shoulder, fondant potato, carrot puree, wilted hispi, pan juices (gf) £16.95

SIDES – all £3.75 – (all gf)

Maple glazed roots

Broccoli with garlic and chili

Hand cut chips

English new potatoes with parsley butter

Rooftop seasonal salad

Vine tomato and red onion salad


A selection of British farmhouse cheeses – Worcester blue, Fowlers Sage derby, Organic Cotswold Brie,
served with spiced apple chutney and cheese biscuits £8.00 

PORT – Grahams late bottled vintage 07(50ml) £3.50


Salted caramel and chocolate brownie cheesecake, rum flamed banana £6.95

Sloe gin poached pear, warm almond cake and vanilla ice cream (v)(gf) £6.95

Iced raspberry parfait, pistachio praline, raspberries and meringue, (v)(gf) £6.95

Autumn fruit compote, Calvados custard, crushed amaretti (v)(gf) £6.50

Warm Bramble streusel, ginger spice ice cream (v) £6.50

Jude’s ice cream selection (v)(gf) £5.50 Vanilla, Ginger Spice, Salted caramel, Strawberry, 
Chocolate and Sea Salt, Honeycomb

Jude’s sorbet selection (v)(gf) £5.50 Coconut, Raspberry, Mango, Blackcurrant

A selection of handmade Petit fours (v) £4.00

DESSERT WINE – Château Partarrieu Bordeaux France (125ml)  £7.25

(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.