A la carte dinner menu available from 7.45pm – Monday to Saturday

Dinner in the Rooftop Restaurant

ROOFTOP DINNER MENU

STARTERS

Homemade soup of the day (v) £5.50

Warm smoked haddock and chive bon bon, pea puree and tartare dressing  £6.95

Caramelised red onion and goats cheese tartlet, winter leaves, honey and mustard dressing £6.50

Slow cooked pork and prune terrine, caramelised apple puree, toasted hazelnuts, celery and watercress £7.25

Cumin roasted baby heritage carrot and beets, lentil, pine nut and parsley salad, crumbled feta, lemon tahini (v) £6.95

Cornish crab on toast with pink grapefruit and avocado £9.50

Rosemary baked camembert, fig and balsamic chutney, toasted sour dough £12.50 for two to share

MAINS

Moroccan spiced chicken, chick pea, apricot and preserved lemon tagine, mint yoghurt and saffron cous cous £15.95

Baked sea bream, braised fennel with olive and orange, rosemary and garlic potatoes, romesco sauce  £16.50

Mushroom, leek, stilton and toasted seed tartlet, roasted tomato, red onion and pepper ragu (v) £14.50

Pumpkin, sweet potato and cauliflower curry, golden sultana pilaf (v) £14.00

Herefordshire 28-day dry aged sirloin of beef, griddled king oyster mushroom, slow roast tomato, triple cooked chips and peppercorn sauce £25.00

SIDES – all £3.50 (v)

Winter greens from local farms 

Triple cooked chips 

House salad 

Thyme roast potatoes 

CHEESE SELECTION

A selection of farmhouse cheeses – cave aged cheddar, Fourme d’Ambert, Coulommiers.

All served with a selection of accompaniments and wheat wafers £8.50

PORT – Grahams late bottled vintage 07 (50ml) £3.50

DESSERTS

Belgium chocolate and salted caramel pot, vanilla crème fraiche, butter royale £6.95

Sticky carrot and ginger cake, cream cheese frost, blood orange gel, candied walnuts (v) £6.95

Spiced winter fruits, rum custard, cinnamon toasted oat and maple crumble (v) £6.50

Baileys creme brulee, Garibaldi biscuit (v) £6.95

COUPES

Roasted pineapple with black coconut ice cream (v) £5.00

Winter berries with lemon sorbet (v) £5.00

A selection of handmade petit fours (v) £4.00

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

 

 

 

Sample menu

(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.