Two or three course menu available Monday to Saturday after 7.30pm.

Smoked salmon on top of some salad, accompanied by a glass of water and a glass of wine
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DINNER MENU;

2 COURSES £21.00 / 3 COURSES £26.00

STARTERS



Homemade soup of the day, artisan bread (v)

Thai crab cake, Asian slaw and sweet chilli mayonnaise

Chestnut mushroom, courgette and ricotta tartlet, caramelised red onions, bitter leaves (v)

Fennel, orange and quinoa salad, pickled raisins, tahini and sesame (v) (gf)

Smoked mackerel pate, roasted heritage beets, horseradish (gf) 

Wild cured Great Glen venison, soused vegetables, mustard crème fraiche (gf)

MAINS


Persian chicken, spiced cous cous, roasted peppers, mint yoghurt  

Crispy confit duck leg, braised red cabbage, hasselback potato, peppercorn sauce (gf)

Malay vegetable laksa, lime and coriander basmati rice (v) (gf)

Sea bream fillet, puy lentil, artichoke, celeriac and spinach fricassee, lemon butter sauce (gf)

Roast gammon pave, colcannon mash, star anise glazed carrots, parsley sauce (gf)

Pumpkin tortelloni, sprouting broccoli, walnut pesto, dolce latte, fried sage (v)

Grilled 6oz rump cap steak, Portobello mushroom, tomato, Bearnaise sauce and Rooftop chips (gf)

SIDES

All £3.50 – all NGCI

Spring greens

Hand cut chips

Bitter leaf, walnut and pickled raisin salad

Buttered mash

CHEESE SELECTION 

A selection of Paxton & Whitfield cheese – Tunworth, Cropwell Bishop Stilton and Lincolnshire poacher. All served with spiced apple chutney and cheese biscuits £7.50        

PORT – Grahams late bottled vintage 07(50ml) £3.50

DESSERTS

Chocolate sponge, candied orange syrup, vanilla cream ice cream (v)

Roasted pineapple, mango and passion fruit salsa, coconut sorbet (v) (gf)

Yorkshire rhubarb fool, ginger shortbread (v)

Plum and almond frangipane tart, vanilla mascarpone (v)

Crème Brulee, hazelnut biscotti (v)

Jude’s ice cream selection (v)

Jude’s sorbet selection (gf)

Petit fours (4) (gf) (v) £2.95

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25


(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.