A la carte dinner menu available from 7.45pm – Monday to Saturday

Dinner at the Rooftop Restaurant

ROOFTOP DINNER MENU

STARTERS

Homemade soup of the day

Heritage Worcestershire tomato panzanella salad, spiced bloody Mary dressing (v) £6.75

Pressed Persian spiced chicken terrine, baba ganoush, flat bread and pomegranate molasses £6.95

Cured line caught Cornish mackerel, poached rhubarb, white radish and watercress £7.50

Pea, broad bean and mint salad with torn buffalo mozzarella, lemon and herb dressing (v) £6.95

King prawns with chorizo, chilli, garlic and spring onion £8.50

Rosemary baked camembert, fig and balsamic chutney, toasted sour dough £12.00 for two to share

MAINS

Roast chicken supreme, braised spring leeks, pancetta, sweet potato puree and pan juices £15.50

Poached sea bass with soy, ginger, chilli and lemongrass, crisp Asian vegetables, toasted sesame £16.50

Sri Lankan cauliflower, squash and cashew curry, lime and coriander rice (v) £12.50

Gnocchi primavera with lemon, soft herbs and grana sauce (v) £12.50

Slow cooked pork belly with fennel, garlic and white wine, champ potatoes, burnt apple puree, pan juices £16.00

Crab linguini with lemon, parsley, cherry tomatoes and white wine £16.95

Fillet of dry aged Herefordshire beef, griddled king oyster mushroom, wilted kale, triple cooked chips and truffle sauce £26.50

SIDES – all £3.50 (v)

Worcestershire cabbage, kale and leeks (v)

Triple cooked chips (v)

House salad (v)

Mashed potato (v)

Lime and coriander rice (v)

CHEESE SELECTION

A selection of British farmhouse cheeses –Cornish yarg with wild garlic, Local Ashlynn goats cheese, Cropwell bishop stilton

all served with homemade chutney and cheese biscuits £8.00

PORT – Grahams late bottled vintage 07(50ml) £3.50

DESSERTS

Vanilla panna cotta, prosecco poached strawberries £6.95

Meringue with rum glazed pineapple, toasted coconut and coconut sorbet (v) £6.95

Chocolate tart, salt caramel, pistachios and crème friache (v) £6.95

Warm marmalade glazed brioche pudding, caramelised oranges, clotted cream ice cream (v) £6.50

Lemon, almond and poppy seed cake, lemon and lime curd, raspberries and crème Chantilly (v) £6.50

Jude’s ice cream selection (v) £5.50 Vanilla, rum and raisin, chocolate, salt caramel

Jude’s sorbet selection (v) £5.50 Raspberry, Mango, coconut

A selction of handmade Petit fours (v) £4.00

 

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

Sample menu

(v) = vegetarian (gf) = gluten free

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.