Our light lunch and dinner menu offers a wide range of delicious dishes, cooked fresh to order.
STEAKS – AUBREY’S GRASS FED BEEF, DRY-AGED TO PERFECTION
Flat Iron - best served pink (170gm) (gf) £16.95
Rump cap - single muscle, great taste and tenderness (200gm) (gf) £18.95
Sirloin on the bone – aged and cooked on the bone for extra flavour (280gm) (gf) £25.95
Served with triple cooked chips, slow roast tomato, griddled king oyster mushroom
Add – Café de Paris butter £1.00 Peppercorn sauce £1.00 Red wine jus £1.00
All £3.50 (all gf), (vegan available)
Triple cooked chips (v) | Rocket, Parmesan & aged balsamic salad |
Summer greens from local farms (v) | Olive oil mash potato (v)
A children's menu is available for under 12s, alternatively many of our dishes are available in half portions
Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.