Light lunch menu is served from 11.30am (excluding matinee days) and offers a wide range of dishes, cooked fresh to order.

Giant couscous, water melon, toasted almond and feta salad, pomegranate molasses



Bread Collection artisan Bread bowl with olive oil and balsamic  (v) £2.50  

Marinated Italian olives (v) (gf) £3.50 

Plate of British cured artisan meat and pickles (gf) £7.50

Plate of Severn and Wye smoked salmon and caper berries (gf) £7.50

Plate of British farmhouse cheese with wheat wafers, chutney and grapes £7.50  

Today’s soup served with bread (v) £5.50  

Heritage tomato, burrata, black olive puree, sourdough croutons, mint and lovage dressing (v) £5.95 

Smoked salmon and chive tartlet, asparagus, watercress and lemon crème fraiche £6.95

Slow cooked pork belly and smoked duck terrine, pickled heritage carrots and piccalilli dressing

Giant couscous, water melon, toasted almond and feta salad, pomegranate molasses (v) £5.50

Soused Cornish mackerel, cucumber, new potatoes, fresh horseradish and beetroot emulsion (gf) £5.95  

Summer super food salad, leafy greens, broccoli, quinoa, feta, orange, peas, toasted seeds and citrus dressing (v) (gf) £6.95/10.50 

Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, crispy bacon and spring onion £6.50/ £10.50

ADD – torn chicken £2.50 / ADD – grilled goats cheese £2.00

Pappardelle, peas, broad beans, courgette, tenderstem and grana sauce (v) £7.50/£12.00

Main Courses

Beer battered Cornish fish and chips, pea puree and tartare sauce £12.50

Turkish aubergine and chick pea stew, freekeh pilaf, saffron yoghurt and pine nuts (v) £12.50

Chargrilled, 28 day dry aged sirloin steak, spinach, slow roast tomato, hand cut chips, peppercorn sauce £17.95

Panko coated chicken supreme, prosciutto, piperade and garlic butter £15.50       

Steak burger, relish, tomato and Swiss cheese, brioche bun and Rooftop chips £12.50

Vegetarian burger, Portobello mushroom, halloumi cheese, tomato and relish, brioche bun and Rooftop chips (v) £10.50 


All £3.50 (All gf) 

Hand cut chips - Rooftop Seasonal salad – Broccoli with garlic and chili


Swiss chocolate mousse, raspberries, honeycomb and crème Chantilly £5.95 

Lemon and vanilla cheese cake, sloe gin poached blackberries £5.95 

Strawberry custard tart, strawberry sorbet and candied pistachios (v) £5.95 

Warm pineapple and caramel cake, coconut sorbet (v) £5.95 

Tonka bean Crème brulee, rosemary shortbread (v) £5.95 

Jude’s ice cream selection (v)(gf) £5.50 

Jude’s Sorbet selection (v) (gf) 

(v)- vegetarian (gf) – gluten free 


RSC Members get 10% off at the Rooftop Restaurant.

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.