Our light lunch and dinner menu offers a wide range of delicious dishes, cooked fresh to order.

Light lunch

Starters 

 

Jersey Royal potato salad with Wye Valley asparagus, peas, mint & lemon vinaigrette (vegan), (gf) £6.95

 Serrano ham with honey roasted peaches & marcona almonds (gf) £7.25

 Rooftop deli salad, baby spinach, artichoke, sun blushed tomatoes, pancetta, pine nuts & parmesan (gf), (vegetarian, vegan available) £7.00/£11.00

Add torn chicken £2.00

Small plates  

Artisan bread basket £3.00

 Marinated Italian olives £3.00

 Pesto straws £3.50

 Osaka hot crackers £3.50

 Salt & pepper squid tossed in soy, sesame & ginger £4.50

 Crispy pork belly, spring onion, bourbon glaze £4.95

 Breaded brie wedges, cranberry dip (v) £3.95

Homemade soup of the day, artisan bread (v), (gf, vegan available) £5.50

 Courgette, basil & Broomhall farm goats curd tartlet, baby leaves & salsa fresca (v) £7.00

Rosemary baked “Le Fin” Normandy camembert, fig & balsamic chutney, toasted sour dough
£12.50 for two to share

Mains

 

Rooftop fish & chips, pea puree & tartare sauce £14.95

 Strozzapretti pasta with puttanesca sauce (vegan), (gf available) £7.50/£12.00

  

Rooftop burger – Aubrey’s dry aged beef patty served with Jack cheese, tomato, lettuce, relish, house sauce & fries £12.50

Aubrey’s dry aged beef pave, glazed sand carrots with fried breadcrumbs, cauliflower cheese puree, red wine jus (gf available) £17.50 

Bucatini with spring vegetables, fresh herbs & grana cheese sauce (v), (gf available) £8.00/£12.50

 

STEAKS – AUBREY’S GRASS FED BEEF, DRY-AGED TO PERFECTION

Flat Iron - best served pink (170gm) (gf) £16.95 

Rump cap - single muscle, great taste and tenderness (200gm) (gf) £18.95

Sirloin on the bone – aged and cooked on the bone for extra flavour (280gm) (gf) £25.95

Served with triple cooked chips, slow roast tomato, griddled king oyster mushroom
Add – Café de Paris butter £1.00 Peppercorn sauce £1.00 Red wine jus £1.00 

 

Side dishes

All £3.50 (all gf), (vegan available)
Triple cooked chips (v) | Rocket, Parmesan & aged balsamic salad  |
Summer greens from local farms (v)  | Olive oil mash potato (v)

  DESSERTS/COUPES

 Coconut mousse, passion fruit gel, toasted coconut & passion fruit sorbet £6.95

 Belgium chocolate brownie, peanut chip ice cream, salted caramel (vegan) £6.95

Sicilian lemon sorbet with raspberries (vegan) £5.00

Strawberry & yuzu ice cream with marinated strawberries (vegan) £5.00

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

CHEESES

£8.50

A selection of farmhouse cheeses – Charles Martell’s single Gloucester (v), Cashel blue (v), Brillat Savarin.

All served with a selection of accompaniments & wheat wafers (gf available)

PORT

Grahams late bottled vintage 07(50ml)  £3.50

Quinta de la Rosa £5.50

(v) - vegetarian
(gf) - gluten free
(gf/vegan available) – the dish may differ from the menu description

  SET  MENU

Two courses £22.50/ Three courses £26.50

STARTERS

Homemade soup of the day, artisan bread (v)

Grilled mustard crusted mackerel, pickled beetroot, sour cream & dill (gf)

Cotswold white free-range chicken tandoori, kachumber salad, riata, mango chutney & flat bread

(gf available)

 

MAINS

Salmon teriyaki with orange, ginger & soy, stir fried Asian greens & sticky rice

Pot roast Jimmy Butlers free range pork with tomatoes, chorizo & thyme, olive oil mash (gf)

Baked rosemary polenta with roasted aubergine, cherry tomatoes, capers & olives, smoked red pepper sauce (vegan) (gf)

 

DESSERTS

Rooftop “Eton Mess” (v) (gf)

Pistachio crème brulee with honey Madeleine (v)

Farmhouse cheese – Charles Martell’s single Gloucester - served with a selection of accompaniments and wheat wafers (v), (gf available)

 

Add a glass of wine of your choice per course
£33.00 / £43.00 – Includes coffee
Wines to be chosen from our by the glass selection (125ml)
(Excludes sparkling wines)

 

 

 

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.