Light lunch menu is served from 11.30am (excluding matinee days) and offers a wide range of dishes, cooked fresh to order.

A piece of salmon on top of some salad
Photo by Victoria Fleming © RSC – Image Licensing


Vegetable Board - roasted seasonal vegetables, blushed tomatoes, potato fritter, hummus, Mozzarella & pitta bread (v) £15.95

Fish Board - smoked salmon, mackerel pate, potted shrimps, crayfish tails, rollmops, anchovies £19.95

British Picnic Board - ham hock terrine, chicken liver parfait, smoked duck, scotch egg, pork pie, Basset Stilton, Goldminster Cheddar, grape and apple chutney, piccalilli £19.95

Cured Meat Board - Cured Italian meats, ham terrine, red onion marmalade, stuffed pimentos & Mozzarella £19.95

Cheese Board - Selection of British cheeses from Paxton & Whitfield, Stratford upon Avon, served with Rooftop chutney and biscuits - £14.95

Seasonal soup of the day served with artisan bread (v)  £5.50  

Crispy squid rings with aioli  £5.95

Forest mushrooms, sour dough toast, soft poached egg, truffle oil (v)  £7.00

Grilled sardines, tomato salsa on toasted onion bread £5.95

Parma ham and green bean salad, soft boiled egg, pancetta, sherry vinaigrette (gf) £7.00

Classic Rooftop club sandwich with hand cut chips £10.50

Salad of roast chicken breast, papaya, pine kernels, tomatoes and mango dressing (gf) £12.50

Linguine with prawns, chilli, garlic and parsley £8.00/£12.00

Risotto of roasted Provence vegetables, pesto dressing and rocket (v) (gf) £7.00/£11.00

Crispy salmon and cod fishcakes, coriander and lime salad £7.00/£12.00

Beer battered fish and chips, tartare sauce and pea puree  £12.50

Orzo pasta, basil pesto, yellow courgette, piquillo peppers, pine nuts and feta (v) £11.00

6oz sirloin steak, garlic, pink pepper and parsley butter served with Rooftop chips £14.50

Steak burger, smoked bacon, tomato, relish in a brioche bun, served with Rooftop chips £12.50 

Sides – £3.50 (All gf)

Rooftop chips  

Mixed green salad 

Seasonal greens

Cheese Selection 

Selection of British cheeses from Paxton and Whitfield, Stratford-upon-Avon

All served with Rooftop Chutney and biscuits £7.50


Mango & passion fruit cheese cake with pineapple salsa  £5.95

Lemon meringue tart, raspberry sorbet and raspberries  (v) £5.95

Summer pudding with Chantilly cream (v) £5.95

Ice chocolate parfait, blood orange jelly and salted caramel ice cream (gf)  £5.95

Strawberry Eton Mess, pistachio and strawberry salsa (gf) £5.95

Jude’s ice cream selection (v) £5.95

Sorbet selection (gf) (v) £5.95


(v)= vegetarian, (gf) = gluten free

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.

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