Light lunch menu is served from 11.30am (excluding matinee days) and offers a wide range of delicious dishes, cooked fresh to order.

light lunch in the RSC Rooftop restaurant




Artisan bread bowl with olive oil and balsamic (v) £2.50 

Garlic bread (v) £2.50

Marinated Italian olives (v) £3.50 

Homemade soup of the day, artisan bread £5.50 

Hot and spicy chicken wings £5.50/£10.50

Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, crispy bacon and spring onion £7.00/ £11.00

ADD – torn chicken £2.50 / ADD – grilled goats cheese £2.00

Spinach gnocchi, king oyster mushrooms, Jerusalem artichoke and celeriac, sage butter (v) £7.00/£11.00

Prawn linguini with olive, caper, chilli and tomato sauce (v) £7.50/£12.00

Chicken schnitzel burger, chipotle mayonnaise, Jack cheese, crispy bacon and fries £11.50

Rooftop beef burger, relish, tomato and Jack cheese, fries £12.50 

Lentil and five bean burger, smashed avocado, salsa, chipotle yoghurt and sweet potato fries (v) £10.50

Main Courses

Beer battered Cornish fish and chips, pea puree and tartare sauce £14.00

Roast chicken supreme, braised chicory, pancetta, sweet potato puree and pan juices £15.50

Chalk stream Hampshire trout, potato, olive and caper cake, crushed peas, veloute
Mexican vegetable and three bean chilli, corn fritters, lime yoghurt (v) £12.50

Fillet of dry aged Herefordshire beef, griddled king oyster mushroom, wilted kale, triple cooked chips and truffle sauce

SIDES – All £3.50 (v)

Hand cut chips - Rooftop Seasonal salad – Worcestershire cabbage, leeks and kale

Cheese selection

A selection of British farmhouse cheeses – Cornish yarg with wild garlic, Local Ashlynn goats cheese, Cropwell bishop stilton 

all served with spiced apple chutney and cheese biscuits £8.00


Petit pot au chocolate, honey and lavender shortbread (v) £6.95

Poached Worcestershire rhubarb, pistachios, meringue, crème Chantilly (v) £6.95

Spiced carrot cake, cinnamon frost, hazelnut praline, blood orange sorbet (v) £6.95

Classic steamed sponge syrup pudding, rum soaked raisins, vanilla custard (v) £6.50

Lemon and passionfruit cheesecake £6.50

Jude's ice cream selection (v) £5.50 vanilla, rum and raisin, chocolate, salted caramel

Jude’s sorbet selection (v) £5.50 coconut, raspberry, mango

(v) - vegetarian 


A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.