Light lunch menu is served from 11.30am (excluding matinee days) and offers a wide range of dishes, cooked fresh to order.

Thai crab cake
© RSC – Image Licensing




Artisan Bread (v) £2.50

Marinated olives (v) (gf) £3.50   

British cured meat plate (gf) £7.50

Severn and Wye smoked salmon plate (gf) £7.50

Farmhouse cheese plate £7.50

Today’s soup served with gluten free bread (v) (gf) £5.50                                                   

Smoked mackerel pate, roasted heritage beets, horseradish (gf) £6.95

Wild cured Great Glen venison, soused vegetables, mustard crème fraiche (gf) £6.50

Chestnut mushroom, courgette and ricotta tartlet, caramelised red onions, bitter leaves (v) £5.95 

Either / Or 

Thai crab cake, Asian slaw, sweet chilli mayonnaise £7.00/£12.00 

Spring super food salad, leafy greens, sprouting broccoli, quinoa, feta, orange, avocado, toasted seeds and citrus dressing (v) (gf) £6.95/10.50

Classic Caesar salad, cos salad, croutons, parmesan cheese, anchovies and Caesar dressing £6.50/ £10.50 

ADD – torn chicken £2.50 / ADD – smoked salmon £2.50 

Pumpkin tortelloni, sprouting broccoli, walnut pesto, gorgonzola, fried sage (v) £7.50/£11.00

Main Courses

Beer battered Cornish fish and chips, pea puree and tartare sauce £12.50

Malay vegetable Laksa, lime and coriander basmati rice (v) £12.50

Hereford 6oz, 28 day dry aged rump steak, chips, portobello mushroom and tomato, peppercorn butter £15.95

Persian chicken, spiced couscous, roasted peppers and mint yoghurt £16.95

Steak burger, relish, tomato and Swiss cheese, brioche bun and Rooftop chips £12.50

Vegetarian burger, portobello mushroom, halloumi cheese, tomato and relish, Brioche bun and Rooftop chips (v) £10.50                                                                      


All £3.50 (All gf) 

Rooftop chips - Mixed green salad – Seasonal greens 


Chocolate sponge, candied orange syrup, clotted cream ice cream (v) £5.95

Roasted pineapple, mango and passion fruit salsa, coconut sorbet (v) (gf) £5.95

Yorkshire rhubarb fool, ginger shortbread (v)(gf) £5.95

Plum and almond frangipane tart, vanilla mascarpone (v) £5.95 

Crème brulee, hazelnut biscotti (v) (gf) £5.95

Jude’s ice cream selection (v) (gf) £5.50

Jude’s Sorbet selection (v) (gf)  
(v) Vegetarian (gf) Gluten Free

RSC Members get 10% off at the Rooftop Restaurant.


A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.