Light lunch menu is served from 11.30am (excluding matinee days) and offers a wide range of dishes, cooked fresh to order.

A piece of salmon on top of some salad
Photo by Victoria Fleming © RSC – Image Licensing


British Picnic Board - ham hock terrine, pork pie, potted poached and smoked salmon, Lincolnshire poacher, Cropwell bishop stilton, pickles, spiced apple chutney, artisan bread - £19.95

Mezze Board - Roasted vegetables, blushed tomatoes, olives, feta cheese, walnut and chickpea pate, breaded brie and cranberry, hummus, tzatziki and flatbread - £15.95

Light Bites

Seasonal soup of the day served with artisan bread (v)  £5.50  

Potted smoked and poached salmon, cucumber radish and watercress salad £6.95

Pressed ham hock and parsley terrine, celeriac and caper remoulade (ngci)  £6.50

Broccoli, cherry tomato and stilton tartlet, confit red onion and caramelised chicory (v) £5.95

Either / Or

Crispy duck, Asian salad, hot and sour dressing £7.00 / £12.00

Winter super food salad, quinoa, cranberries, walnuts, feta, broccoli, seasonal leaves and citrus dressing (v) (ngci) £6.95 / £10.50

Classic Caesar salad, cos salad, croutons, parmesan cheese, anchovies, Caesar dressing £6.50 /£10.50

Add grilled chicken - £4.50 / Add poached salmon - £4.50 / Add glazed goats cheese - £3.00

Orecchiette pasta, caponata sauce, crispy leeks and toasted pine nuts (v) £7.50 / £11.00

Linguine carbonara, smoked pancetta, parmesan cheese and free range egg £7.50 / £11.00

Main Courses

Beer battered Cornish fish and chips, pea puree and tartare sauce £12.50

Wild mushroom, mozzarella, sage andlemon arancini, butternut puree, roasted beetroot and rocket salad (v) £12.50

Hereford 6oz, 28 day dry aged rump steak, chips, Portobello mushroom and tomato, peppercorn butter (ngci) £15.95

Steak sandwich, relish, tomato and Swiss cheese, brioche bun and Rooftop chips £12.50

Vegetarian sandwich, Portobello mushroom, halloumi cheese, tomato, relish, brioche bun and Rooftop chips (v) £10.50

Sides – £3.50 (All ngci)

Rooftop chips  

Mixed green salad 

Cheese Selection 

Selection of British cheeses from Paxton & Whitfield, Stratford-upon-Avon

All served with Rooftop Chutney and biscuits £7.50


Pear and apple sponge, vanilla custard and caramelised apple £5.95

White chocolate and Bailey's cheesecake, hazelnut praline and espresso sauce £5.95

Baked dark chocolate and orange terrine, orange compote, vanilla ice cream (ngci) £5.95

Sticky toffee cranberry pudding, brown butter pecan ice cream  £5.95

Pistachio crème brulee, Garibaldi biscuits £5.95

Jude’s ice cream selection (v) £5.50

Sorbet selection (gf) (v) £5.50


v - vegetarian, ngci - no gluten containing ingredients

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.

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