Light lunch menu is served from 11.30am (excluding matinee days) and offers a wide range of delicious dishes, cooked fresh to order.

light lunch in the RSC Rooftop restaurant

 

AVAILABLE ON NON-SHOW DAYS FROM 11.30AM - 15.30PM 

LIGHT BITES

Artisan bread bowl with olive oil and balsamic (v) £2.50 

Garlic bread (v) £2.50

Marinated Italian olives (v)(gf) £3.50  

Homemade soup of the day, artisan bread £5.50 

Candied heritage beetroot, carrot and lentil salad, tahini, lemon and harissa dressing(V) £6.50

Prawn, pickled cucumber, fennel and watercress salad, sesame and orange yoghurt (gf) £7.25

Slow cooked chicken and apricot terrine, tarragon mayonnaise, sour dough croute £7.50

Caramelised red onion and goats cheese tartlet, bitter leaves, honey mustard dressing £6.95

Rooftop deli salad, mixed leaves, cherry tomatoes, avocado, crispy bacon and spring onion £7.00/£11.00

ADD – torn chicken £2.50 / ADD – grilled goats cheese £2.00

Gnocchi with slow roast cherry tomatoes, wilted spinach, chilli and garlic (v) £6.50/£10.50

Main Courses

Beer battered Cornish fish and chips, pea puree and tartare sauce £14.00

Pumpkin, chick pea and coconut curry, toasted almond and sultana pilaf (v) (gf) £12.50

Beer braised blade of beef, thyme roasted celeriac and Jerusalem artichoke, roasted garlic mash (gf) £16.50

Chicken schnitzel burger, Chipotle mayonnaise, Jack cheese, crispy bacon, brioche bun and fries £11.50

Rooftop beef burger, relish, tomato and Jack cheese, brioche bun and fries £12.50

Portobello mushroom, beef tomato and halloumi, relish, mayo, brioche bun and fries (v) £11.50

Fillet of dry aged Herefordshire beef, griddled king oyster mushroom, wilted kale cooked chips and truffle, triple sauce (gf) £26.50

SIDES – All £3.50 (All gf)

Hand cut chips - Rooftop Seasonal salad – Evesham Greens

Cheese selection

A selection of British farmhouse cheeses – Dorset Blue vinny, Sparkenhoe Red Leicester, Organic Cotswold Brie, all served with spiced apple chutney and cheese biscuits £8.00

DESSERTS

Chocolate truffle mousse, poached clementine, vanilla mascarpone £6.95

Warm apple and caramel cake, Bramley apple puree, honeycomb ice cream (v) £6.95

Crème brulee, winter spiced shortbread (v) £6.50

Classic sticky toffee pudding, vanilla ice cream (v) £6.50

Jude’s ice cream selection (v) (gf) £5.50

Vanilla, Ginger Spice, Salted Caramel, Strawberry, Mint chocolate chip, Honeycomb

Jude’s Sorbet selection (v) (gf) £5.50

Coconut, Raspberry, Mango, Blackcurrant

A children's menu is available for under 12s, alternatively many of our dishes are available in half portions

Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.