RSC INTRODUCES BRAND NEW VEGAN DINING OFFER AND AFTERNOON TEA IN STRATFORD-UPON-AVON
The Royal Shakespeare Company (RSC) introduces a new vegan pre-theatre and dinner menu alongside a vegan afternoon tea at their theatre venue in Stratford-upon-Avon.
Visitors to the Company’s Rooftop Restaurant, which boasts fantastic views across the river Avon, can now enjoy a three-course vegan fixed price menu. Starters include warm marinated vine tomatoes, roasted baby beets, basil puree and rocket, or giant couscous with red quinoa, fig, toasted almond and red onion salad and pomegranate molasses. Mains range from Turkish aubergine and chick pea stew with freekeh pilaf, herb salsa and pine nuts, or fusilli with butternut squash, red onion, chestnut mushrooms, fried sage and creamy walnut sauce. The meal can be rounded off with sloe gin poached pear served with blackcurrant sorbet or Autumn fruit compote with Calvados custard.
Diners can also tuck into a traditional afternoon tea vegan style which includes scones, sandwiches and a range of desserts including dipped chocolate fruit, tartlets and chocolate cake. A range of specially crafted vegan muffins and croissants are also available from Susie’s Café Bar based at the Company’s The Other Place down the road from the Royal Shakespeare Theatre. The Company also offers an array of gluten free dishes.
Executive Chef, Simon Malin, said: “As with our shows - we are always looking to make our food offer as accessible to as many people as possible - which is why I am excited to introduce our brand-new vegan offer to open up more of the RSC to people looking to have a great shared culinary experience.”
For more information on the RSC’s brand new vegan pre-theatre and dinner menu visit – www.rsc.org.uk/rooftop-restaurant/menus/vegan-and-gluten-free-menus/vegan-pre-theatre-menu
For information on the RSC’s new vegan afternoon tea check out - www.rsc.org.uk/rooftop-restaurant/menus/vegan-afternoon-teas
Notes to Editors:
Press release issued: 25 September 2017
For RSC media enquiries please contact RSC Press and Communications Officer Nurinder Mantell, email@example.com 01789 412657/ 07920 541729.
Photo caption: The RSC’s brand new vegan offer which includes Turkish aubergine and chick pea stew with freekeh pilaf, herb salsa and pine nuts and afternoon tea. Photo credit Sara Beaumont, courtesy of the RSC. For images email firstname.lastname@example.org
The RSC Vegan pre-theatre menu is served Monday to Saturday from 11.30am-3.30pm and 4.30pm-6.15pm. Two courses are available from £21 or three courses for £26.
RSC vegan afternoon teas are available from 11.30am every day except Saturdays where they are available from 1.30pm to 3pm.
The Royal Shakespeare Company creates theatre at its best, made in Stratford-upon-Avon and shared around the world. Everyone at the RSC - from actors to armourers, musicians to technicians - plays a part in creating the world you see on stage. All our productions begin life at our Stratford workshops and theatres and we bring them to the widest possible audience through our touring, residencies, live broadcasts and online activity. So wherever you experience the RSC, you experience work made in Shakespeare’s home town.
We encourage everyone to enjoy a lifelong relationship with Shakespeare and live theatre. We produce an inspirational artistic programme each year, setting Shakespeare in context, alongside the work of his contemporaries and today’s writers. We have trained generations of the very best theatre makers and we continue to nurture the talent of the future. We reach 450,000 children and young people annually through our education work across the UK, transforming their experiences in the classroom, in performance and online. Registered charity no. 212481 www.rsc.org.uk