You can make this Antony & Cleopatra inspired Mocktail at home or pop in to our Cocktail Bar at the RSC and enjoy having one of our bartenders make it for you.
20ml Peach purée
Single espresso (or 1/2 spoon of instant coffee mixed with 20ml hot water)
2 pumps of hazelnut syrup
Cocktail Shaker and strainer
First fill your two glasses with ice.
Pour the peach purée, cream and milk into a glass.
Add two pumps of hazelnut syrup and the shot of coffee into the glass.
Strain into your other glass over ice.
Finish with a dusting of chocolate powder and enjoy!