It's a date - let us make it special for you with our lovingly crafted Valentine's menu - perfect for sharing.

Book your Valentine's dinner at the Rooftop Restaurant this year. On Friday 10 February to Sunday 12 February we've got our exclusive Valentine's menu prepared to make your night truly special.

Our fixed price menu for Valentine's dining for two courses (£19.95) or three courses (£24.95) is served from 7.45pm - 9.45pm on Friday and Saturday, 12:00pm - 3:30pm on Sunday.  

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2 COURSES £19.95 / 3 COURSES £24.95 


Celeriac, apple and thyme soup, artisan bread from Blackmans bakery (v)

Potted, poached and smoked salmon, cucumber, radish and watercress salad, rye bread

Broccoli, cherry tomato and stilton tartlet, confit red onion and caramelised chicory (v)

Pressed ham hock and parsley terrine, celeriac and caper remoulade (ngci)


Whole baked buffalo mozzarella, prosciutto, oven roasted tomatoes, roquette and garlic focaccia


Fillet of Cornish hake, pea puree, crushed olive potatoes, mussel and crayfish sauce (ngci)

Slow cooked blade of beef, honey glazed roots, thyme mash and red wine jus (ngci)

Wild mushroom, lemon and sage arancini, butternut puree, roasted beetroot and rocket (v)

Honey roast duck leg, celeriac puree, hasselback potatoes, sour cherries and kirsch sauce (ngci)

Orecchiette pasta, caponata sauce, crispy leeks and toasted pinenuts (v)

Chargrilled 28 day dry aged Herefordshire rump cap steak, thyme baked Portobello mushroom and tomato, triple cooked chips, béarnaise sauce (ngci)

Sides - all £3.50 (all ngci)

Roast potatoes, garlic, rosemary and sea salt

Rooftop hand cut chips

Honey glazed roots

Seasonal salad with walnuts nuts, dried cranberries and raisins

Spiced red cabbage


White chocolate and Baileys cheesecake, hazelnut praline and espresso sauce

Pistachio crème brulee, Garibaldi biscuits

Sticky toffee cranberry pudding, rum caramel and brown butter pecan ice cream

Roasted pineapple, mango and lime salsa, coconut sorbet (ngci)

Jude’s ice cream selection

Sorbet selection (ngci)


Profiteroles filled with passionfruit mascarpone, hot chocolate dipping sauce

Cheese Selection

Selection of British cheeses from Paxton & Whitfield of Stratford-upon-Avon £7.50

All served with Rooftop Chutney and cheese biscuits

Port – Grahams late bottled vintage 07(50ml) £3.50

Dessert Wine – Chateau Partarrieu Bordeaux France (125ml) £7.25 


(v) = vegetarian, (ngci)= gluten free                                                               


Food allergies and food intolerances: before you order your food and drink please speak to our staff if you would like to know more about our ingredients.

Rooftop gift vouchers are now available to purchase, please ask staff for details

RSC Members get 10% off at the Rooftop Restaurant.

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