Celebrate St Valentine's Day 2020 with the special person in your life and a romantic meal in our Rooftop Restaurant.
Come to us on Friday 14 February for three fabulous courses, top and tailed by a Champagne cocktail and coffee and chocolates, all served in the elegant surroundings of the Rooftop Restaurant. Call us on 01789 403449 if you need to know more.
Valentine’s Menu - 14 February 2020 from 7.45pm
£50.00 per person
Arrival Champagne cocktail
Starters
Trio of Severn and Wye salmon, smoked, poached and beetroot cured, sour cream, Avruga caviar and blinis
Duck liver and Cointreau parfait, caramelised orange and watercress salad, toasted brioche
Baked West Country Aldwych goats’ cheese, maple roasted Williams pear, sweet pickled heritage beetroot and hazelnut crumble (v)
Plateau de fruits de mer – Seafood platter for two to share (£10 supplement per person)
Main course
28 day, dry aged Aubrey Allen roast rump of beef, slow cooked Ox cheek, glazed sand carrot with bone marrow fried breadcrumbs, celeriac and truffle puree, sauce Bordelaise
Cornish day boat fish stew with monkfish, gurnard, scallop and mussels, rouille, sautéed La Ratte potatoes, fine beans and rouille
Jerusalem artichoke, wild mushroom, spelt and carnaroli risotto, griddled tardivo, purple sprouting broccoli and Old Winchester cheese crisp (v)
Dessert
Pineapple and mango pavlova, coconut sorbet and passion fruit gel
Baileys cheesecake with roasted banana and Belgium chocolate sauce
Triple chocolate, coffee and Tia Maria torte, salted caramel, candied pecans and vanilla ice cream
Coffee and homemade chocolates
(v) = vegetarian