Come to us on Friday 14 February for three fabulous courses, top and tailed by a Champagne cocktail and coffee and chocolates, all served in the elegant surroundings of the Rooftop Restaurant. Call us on 01789 403449 if you need to know more.

Valentine’s Menu - 14 February 2020 from 7.45pm 

£50.00 per person

Arrival Champagne cocktail

Starters

Trio of Severn and Wye salmon, smoked, poached and beetroot cured, sour cream, Avruga caviar and blinis

Duck liver and Cointreau parfait, caramelised orange and watercress salad, toasted brioche

Baked West Country Aldwych goats’ cheese, maple roasted Williams pear, sweet pickled heritage beetroot and hazelnut crumble (v)

Plateau de fruits de mer – Seafood platter for two to share (£10 supplement per person)

Main course

28 day, dry aged Aubrey Allen roast rump of beef, slow cooked Ox cheek, glazed sand carrot with bone marrow fried breadcrumbs, celeriac and truffle puree, sauce Bordelaise

Cornish day boat fish stew with monkfish, gurnard, scallop and mussels, rouille, sautéed La Ratte potatoes, fine beans and rouille

Jerusalem artichoke, wild mushroom, spelt and carnaroli risotto, griddled tardivo, purple sprouting broccoli and Old Winchester cheese crisp (v)

Dessert

Pineapple and mango pavlova, coconut sorbet and passion fruit gel

Baileys cheesecake with roasted banana and Belgium chocolate sauce

Triple chocolate, coffee and Tia Maria torte, salted caramel, candied pecans and vanilla ice cream

Coffee and homemade chocolates

 (v) = vegetarian