Special lunch menu on Mother's Day - Sunday 11 March.

A family eating dinner in the Rooftop Restaurant




Homemade soup of the day

Salad of three Evesham beets, sweet pickled shallots, basil and horseradish jelly

Baked polenta with pink grapefruit, avocado and watercress, pomegranate dressing (v)

Smoked salmon, cream cheese and chive terrine, pickled cucumber and watercress salad

Pressed slow cooked duck with green peppercorn and orange, rhubarb and apple chutney


Roast sirloin of Herefordshire beef, Yorkshire pudding and red wine gravy

Roast loin of free range pork, stuffed apple and red wine gravy

Roast corn fed chicken supreme, sage and onion stuffing, red wine gravy

All served with rosemary and garlic roast potatoes, smashed roots and Worcestershire greens

Seared Chalk stream Hampshire trout, potato, olive and caper cake, crushed peas, veloute

Mexican vegetable and three bean chilli, corn fritters, lime yoghurt (v)

Spinach gnocchi, king oyster mushrooms, Jerusalem artichoke, celeriac and sage butter (v)

SIDES – all £3.50 (v)

Worcestershire cabbage, kale and leeks (v)

Triple cooked chips (v)

House salad (v)


A selection of British farmhouse cheeses – Cornish yarg with wild garlic, Local Ashlynn goats cheese, Cropwell Bishop stilton

All served with homemade chutney and cheese biscuits £8.00

PORT – Grahams late bottled vintage 07 (50ml) £3.50


Petit pot au chocolat, honey and lavender shortbread (v)

Poached Worcestershire rhubarb, meringue, crème Chantilly (v)

Spiced carrot cake, cinnamon frost, hazelnut praline and blood orange sorbet (v)

Classic steamed sponge syrup pudding, vanilla custard (v)

Lemon and passionfruit cheesecake (v)

Jude’s ice cream selection (v) vanilla, honeycomb, rum and raisin

Jude’s sorbet selection (v) raspberry, mango, coconut

A selection of handmade petit fours (v) £4.00

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25


(v) = vegetarian