Special lunch menu on Mother's Day - Sunday 31 March.

A family eating dinner in the Rooftop Restaurant

 


MOTHER'S DAY MENU: 3 COURSES £30.00

STARTERS

Homemade soup of the day, artisan bread 

Salt cod croquette, pea puree, tartare dressing 

Lebanese falafel, sweet pickled cabbage, chick pea puree, toasted pine nuts (v)

Duck and pork Terrine burnt apple puree, soft boiled quail’s egg

Cured wild Great Glen venison, celeriac and pear remoulade, damson jelly, hazelnuts

Hot smoked salmon and prawn cocktail

MAINS

Roast Herefordshire dry aged beef, Yorkshire pudding, rosemary roast potatoes, seasonal vegetables, red wine gravy 

Roasted leg of Cornish lamb with braised faggot, rosemary roast potatoes, seasonal vegetables and redcurrant sauce

Roast free range Cotswold white chicken, lemon thyme stuffing, rosemary potatoes, seasonal vegetables, red wine gravy

Seared sea bream, samphire, saffron potatoes, shellfish bisque 

Winter vegetable casserole, pearled spelt, savory cobbler, toasted seeds (v)

Crisp baked polenta with king oyster mushrooms, roasted Jerusalem artichokes, wilted spinach and cauliflower puree (v)

SIDES – all £3.50

Winter greens from local farms (v)

Triple cooked chips (v)

Rocket, parmesan and aged balsamic salad

Rosemary roast potatoes (v)

CHEESE SELECTION

A selection of farmhouse cheeses – Fowlers of Warwickshire Sage Derby (v), Wyfe of Bath, Picos blue
all served with a selection of accompaniments and wheat wafers £8.50

PORT – Grahams late bottled vintage 07 (50ml) £3.50

DESSERTS

Classic lemon tart, raspberry sorbet (v)

Queen of puddings (v)

Trio of Yorkshire rhubarb – streusel, syllabub and poached (v)

Belgium chocolate cake, vanilla crème fraiche (v)

COUPES

Roasted banana with caramel pecan ice cream (v)

Pineapple, passion fruit and lime salsa with mango sorbet (v)

DESSERT WINE – Château Partarrieu Bordeaux France (125ml) £7.25

 

(v) = vegetarian