Special lunch menu on Mother's Day - Sunday 27 March 2022

A family eating dinner in the Rooftop Restaurant



Three courses £34.95/ Two courses £31.95

Glass of Prosecco on arrival


Roasted plum tomato, mascarpone, and basil soup (vg / gf) 

Baked forest mushrooms, wilted spinach, white wine, garlic, tarragon and parmesan cream, toasted sourdough (v / gf available) 

Smoked haddock and spring onion Kedgeree cake, soft poached hens’ egg, hollandaise sauce, chives (gf)

Wild Venison and green peppercorn carpaccio, pickled golden beets, baby onions, Kohlrabi and green apple, celeriac remoulade, Swiss chard, pistachios, sherry vinaigrette (gf)

Maple glazed Mission figs, red grapes, celery and bitter leaves, crumbled feta style cheese, mustard emulsion, pecan brittle (gf / vg)


All of our roasts come with honey roasted carrots and parsnips, garlic and rosemary roasted potatoes, buttered farmhouse greens and home-made gravy.

30-day dry aged Herefordshire beef sirloin, Yorkshire pudding, horseradish sauce (gf available)

Free range pork loin, crackling, Bramley apple sauce (gf available)

Lightly spiced lentil, creamed leek, and spinach Pithivier (vg)     

Seafood chowder - Poached salmon, salt cod, smoked haddock, king prawn and mussel chowder, creamed leeks, white wine, charlotte potatoes, sea herbs.

Handmade pappardelle pasta, white wine cream sauce, tender stem broccoli, asparagus, semi dried tomatoes, peas, spring onions, soft herbs, grana Padano (vg / gf available)  


Hot sticky toffee pudding, salted caramel ice cream, brandy snap tuile 

Chocolate cup, cappuccino mousse, Chantilly cream, raspberry coulis (gf)

Forced poached rhubarb, “vanilla ice cream”, rhubarb candy (vg / gf)

Red velvet sponge, wild rose, and pomegranate glaze



(v) vegetarian, (gf) gluten free (vg) vegan (gf/vegan available) – the dishes may differ from the menu description