Join us on Friday 25 October for a special evening with Scottish gin brand, Hendrick's.

A four course ‘surrealist supper’ with gin cocktails hosted by Hendrick's brand ambassador - £45 per person.

Hendrick's is made in the tiny seaside village of Girvan, in Ayrshire, south-west Scotland. The distillery is just a mile inland, overlooking the uninhabited volcanic island of Ailsa Craig. They infuse with Bulgarian Rosa Damascena and specially selected cucumbers, using two different spirits from two rare and unusual stills to create an unusually smooth gin.

Evening itinerary

  • 7.30pm Arrive at the Rooftop Restaurant for welcome drinks
  • 8pm Four-course meal with gin accompaniments
Branded drinks for RSC bars_ April 2017_2017_Photo by Sara Beaumont _c_ RSC_217588

MENU 

Amuse Bouche

Crab and “red snapper” cocktail

Starter

Pumpkin risotto with sage and walnuts

Main course

Cornish hake with juniper and seaweed buttered cucumber, oyster fritter and cocotte potatoes

Dessert

Apple and pear charlotte, cardamom cream

 

Followed by coffee 

 

To book, email Rooftop@rsc.org.uk or call 01789 403449

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