Hold your Christmas party with us in the Rooftop Restaurant, with the option of a disco afterwards. Or book one of our party dining evenings at The Other Place.

It’s never too soon to start planning your festive event - we add a truly theatrical experience to your festive celebrations. 

Please contact us by emailing reservations@rsc.org.uk or call 01789 272359

Rooftop Restaurant 

Seated three course meal, with the option of a ticket to our disco at The Other Place afterwards.

Christmas food offering in the Rooftop Restaurant

Three courses from £28.00 per person, plus music and dancing for an additional £10.00

Serving the very best of British food, with panoramic views of Stratford-upon-Avon, the Rooftop Restaurant is the perfect location for a festive meal. We can offer a private dining room seating up to 24 guests, the option of an arrival drinks reception and access to our extensive cocktail and wine lists. We also have availability for lunches and pre-theatre, should you wish to see a show.

If you would like to carry on the evening into the early hours why not add a ticket to our party at The Other Place for an additional £10.00 per person. This includes a glass of house wine/bottled beer on arrival. 

The Other Place

Seated three course meal, in our mezzanine balcony, followed by an evening of music and dancing in the Lower Foyer below

Christmas party

From £38.00 per person, includes a three course meal plus entry to our disco

Home of our actors rehearsals – The Other Place offers seated dining in our mezzanine balcony, before moving downstairs for the music to start at 10pm. Each guest will also be given a drinks voucher to use at any point during the evening. We will also decorate and light the spaces with the help of our theatre technicians to get all of your guests in the festive party spirit.

The best part – you don’t need to leave the building.

DISCO

The Other Place disco will start at 10pm with carriages at 1am. Available Thursday-Saturday only. 

 

Menu

Starters

Poached salmon rillettes, cucumber and sweet pickled red onion salad, sour cream and chives (gf)
Moroccan spiced quinoa, orange and feta salad, toasted pine nuts, pomegranate and mint dressing (v)(gf)
Pressed West country ham hock and pea terrine, apple and quince puree, celeriac remoulade (gf)

Main courses

Roast Turkey, chestnut and cranberry stuffing, rosemary and garlic roast potatoes, Worcestershire greens and madeira wine sauce
Ricotta, purple sprouting broccoli, roasted pepper, chilli and lemon strozzapretti (v) (vegan available) (gf available)
Baked sea bream, mashed potato, spinach and peas and leeks, whole grain mustard butter sauce

Dessert

Belgium chocolate and cherry cake, cherry gel, crème fraiche (vegan available) (gf)
Mulled poached pear, cinnamon shortbread, mascarpone (gf available)
Lemon and cardamom crème brulee, candied almond twist (gf available)

 

Package 1) Three courses for £28.00 – this includes still and sparkling water, bread and butter

Package 2) Three courses for £30.00 – this includes still and sparkling water, bread and butter, plus tea and coffee

Package 3) three courses for £32.00 – this includes still and sparkling water, bread and butter, tea and coffee with mini mince pies 



All dishes are subject to availability. A suitable alternative will be offered should one become unavailable.