Join us on Friday 8 November for a special evening with Scottish whisky brand Balvenie.

A four course meal paired with Balvenie's range of single malt whiskys, hosted by Balvenie’s master distiller - £45 per person.

Balvenie is a unique range of single malt Scotch whiskies hand-crafted in Speyside using centuries-old skills passed down through generations. The company has the only distillery in the Scottish Highlands that still grows and malts a proportion of its own barley – on a 1,000-acre farm overlooking the distillery, and operates a working floor maltings, one of only a handful left in Scotland.

Evening itinerary

  • 7.30pm Arrive at the Rooftop Restaurant for welcome drinks
  • 8pm Four-course meal with whisky accompaniments 
Branded drinks for RSC bars_ April 2017_2017_Photo by Sara Beaumont _c_ RSC_217604

MENU

STARTER
Great Glen wild venison salami, apple, pear and celeriac remoulade, candied walnuts

MAIN COURSE
Roast guinea fowl supreme, wild mushrooms, pumpkin and sweet potato puree, wilted spinach and Dijon sauce

DESSERT
Lemon, ginger and almond sponge, caramelised oranges, vanilla cream

CHEESE
A selection of artisan cheese to complement Balvenie whisky, 
Berkswell, Montgomery cheddar, Clava brie
Served with Highland oat cakes

To book, email Rooftop@rsc.org.uk or call 01789 403449

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