Before the performance, enjoy two or three delicious courses. Available Monday to Saturday.
Our fixed price menu for pre-theatre dining for two courses (£21) or three courses (£26) is served from 11.30am - 3.30pm and 4.30pm - 6.15pm, Monday to Saturday. This is the only menu in the restaurant served during these times. Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.
Warm marinated vine tomatoes, burnt cucumber, roasted baby beets, basil puree and rocket (gf)
Giant couscous, red quinoa, fig, toasted almond and red onion salad, pomegranate molasses
Turkish aubergine and chick pea stew, freekeh pilaf, herb salsa and pine nuts
Fusilli, butternut squash, red onion, chestnut mushrooms, fried sage and creamy walnut sauce (gf)
All £3.75 – (all gf)
Maple glazed roots
Broccoli with garlic and chili
Hand cut chips
English new potatoes with parsley
Roof top seasonal salad
Vine tomato and red onion salad
Sloe gin poached pear, blackcurrant sorbet (gf)
Autumn fruit compote, Calvados custard
Jude’s sorbet selection (gf) Coconut, Raspberry, Mango, Blackcurrant
(gf) = gluten free
A children's menu is available for under 12s, alternatively many of our dishes are available in half portions
Food allergies and food intolerance: Before ordering your food and drink please speak to our staff about our ingredients.