Enjoy the relaxed and informal atmosphere of Susie's Café Bar at The Other Place.

Now open for pre-theatre

Available on Wednesday, Thursday, Friday and Saturday's show days from 16:30 - 19:00

£14.95 Two courses £18.95 Three courses 

Please tell the waiting staff which show you're seeing so they can make sure you have plenty of time to make your way to the theatre. 

 

 

Wine at Susie's

Pre Theatre at The Other Place

Pre-theatre meal at Susie's

Belgium chocolate cake

Pre-theatre menu

TWO COURSES £14.95 / THREE COURSES £18.95

NIBBLES

Artisan bread £1.50 per person

Marinated Italian olives £3.00

Osaka hot crackers £3.50

All butter pesto straws £3.50

Madras flavoured popcorn £3.95

STARTERS

Homemade soup of the day (v)

Cured wild Great Glen venison, celeriac and pear remoulade, toasted hazelnuts (gf)

Pair with: Valpolicella Classico, Veneto, Italy

Lebanese falafel, sweet pickled cabbage, chickpea puree and herb dressing (vegan) (gf) 

Pair with: No stone unturned Semillon/Chardonnay, Australia

MAIN COURSE

Coq au vin (gf)

Pair with: Flor Malbec, Mendoza, Argentina

Salt cod croquettes, crushed peas, warm tartare dressing

Pair with: Pale clouds, sauvignon blanc, New Zealand

Spring vegetable and pearled spelt rague, savoury cobbler, toasted seeds (vegan) (gf available)

Pair with: Berrys’ Merchant Merlot Blend Bodegas Paniza Carinena, Spain

SIDES

Rocket, parmesan and aged balsamic salad £3.00

Buttered seasonal greens £3.00

Fries £2.75

DESSERTS

Belgium chocolate cake, griottine cherries and crème fraîche (vegan available) (gf)

Trio of Yorkshire rhubarb; streusel, syllabub and poached

Fowlers of Warwickshire Sage Derby with wheat waters, apple chutney and grapes



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Tables in Susie's cafe bar

Susie's children's pre-theatre menu

LITTLE SUSIE'S MENU

TWO COURSES £7.95 / THREE COURSES £9.95

Unlimited squash

STARTERS

Carrot, cucumber and cherry tomato sticks with cocktail sauce and tzatziki

Emmental, mozzarella and garlic dough balls (v)

Susie’s freshly made soup of the day (v)

MAINS

Crispy fish goujons with French fries and peas 

Fusilli pasta with tomato sauce (v) (gf)

Slow cooked beef with mash and greens

DESSERTS

Giant white chocolate chip cookie with a cup of hot steamed milk

Banana and toffee pot

Melon, grapes and pineapple