Pre-theatre menu

TWO COURSES £14.95 / THREE COURSES £18.95

NIBBLES

Artisan bread £1.50 per person

Marinated Italian olives £3.00

Selection of bar snacks available from £3.00

STARTERS

Susie’s freshly made soup of the day

Pressed West country ham hock and pea terrine, melba toast and caramelised apple chutney

Moroccan spiced quinoa, orange and feta salad, toasted pinenuts, pomegranate and mint dressing (v) (gf) (vegan available)

MAIN COURSE

Slow cooked confit chicken leg, roasted garlic mash, Chasseur sauce

Cod and parsley fish cake, wilted spinach and lemon butter sauce

Mushroom, spinach and chickpea masala, pilaf rice, lime yogurt (vegan)

SIDES

Winter greens from local farms £3.00

French fries £2.75

DESSERTS

Belgium chocolate and cherry cake, cherry gel, crème fraiche (vegan available) (gf)

Lemon and cardamom crème brulee, candied almond twist (v) (gf available)

Cropwell Bishop stilton, wheat wafers, plum and ginger chutney, grapes and celery

(v) = vegetarian

(vegan) = vegan

(gf) = gluten free

LITTLE SUSIE'S MENU

TWO COURSES £7.95 / THREE COURSES £9.95

Unlimited squash

STARTERS

Carrot, cucumber and cherry tomato sticks with cocktail sauce and tzatziki

Emmental, mozzarella and garlic dough balls (v)

Susie’s freshly made soup of the day (v)

MAINS

Crispy fish goujons with French fries and peas 

Fusilli pasta with tomato sauce (v) (gf)

Slow cooked beef with mash and greens

DESSERTS

Giant white chocolate chip cookie with a cup of hot steamed milk

Banana and toffee pot

Melon, grapes and pineapple