Pre-theatre menu
TWO COURSES £14.95 / THREE COURSES £18.95
NIBBLES
Artisan bread £1.50 per person
Marinated Italian olives £3.00
Selection of bar snacks available from £3.00
STARTERS
Susie’s freshly made soup of the day
Pressed West country ham hock and pea terrine, melba toast and caramelised apple chutney
Moroccan spiced quinoa, orange and feta salad, toasted pinenuts, pomegranate and mint dressing (v) (gf) (vegan available)
MAIN COURSE
Slow cooked confit chicken leg, roasted garlic mash, Chasseur sauce
Cod and parsley fish cake, wilted spinach and lemon butter sauce
Mushroom, spinach and chickpea masala, pilaf rice, lime yogurt (vegan)
SIDES
Winter greens from local farms £3.00
French fries £2.75
DESSERTS
Belgium chocolate and cherry cake, cherry gel, crème fraiche (vegan available) (gf)
Lemon and cardamom crème brulee, candied almond twist (v) (gf available)
Cropwell Bishop stilton, wheat wafers, plum and ginger chutney, grapes and celery
(v) = vegetarian
(vegan) = vegan
(gf) = gluten free