Pre-theatre menu
TWO COURSES £14.95 / THREE COURSES £18.95
NIBBLES
Artisan bread £1.50 per person
Marinated Italian olives £3.00
Osaka hot crackers £3.50
All butter pesto straws £3.50
Madras flavoured popcorn £3.95
STARTERS
Homemade soup of the day (v)
Cured wild Great Glen venison, celeriac and pear remoulade, toasted hazelnuts (gf)
Pair with: Valpolicella Classico, Veneto, Italy
Lebanese falafel, sweet pickled cabbage, chickpea puree and herb dressing (vegan) (gf)
Pair with: No stone unturned Semillon/Chardonnay, Australia
MAIN COURSE
Coq au vin (gf)
Pair with: Flor Malbec, Mendoza, Argentina
Salt cod croquettes, crushed peas, warm tartare dressing
Pair with: Pale clouds, sauvignon blanc, New Zealand
Spring vegetable and pearled spelt rague, savoury cobbler, toasted seeds (vegan) (gf available)
Pair with: Berrys’ Merchant Merlot Blend Bodegas Paniza Carinena, Spain
SIDES
Rocket, parmesan and aged balsamic salad £3.00
Buttered seasonal greens £3.00
Fries £2.75
DESSERTS
Belgium chocolate cake, griottine cherries and crème fraîche (vegan available) (gf)
Trio of Yorkshire rhubarb; streusel, syllabub and poached
Fowlers of Warwickshire Sage Derby with wheat waters, apple chutney and grapes