Pre-theatre menu
TWO COURSES £14.95 / THREE COURSES £18.95
NIBBLES
Artisan bread £1.50 per person
Marinated Italian olives £3.00
Osaka hot crackers £3.50
STARTERS
Homemade soup of the day (v) (gf)
Cornish new potato, broad bean and radish salad, lemon vinaigrette (gf) (ve)
Pair with: Pale clouds, Sauvignon blanc, NZ
Pea and ham hock terrine, apple chutney and crisp breads
Pair with: Picpoul de pinet, Languedoc, France
MAIN COURSE
Leg of corn-fed chicken, summer cabbage and bacon, wholegrain mustard mash (gf)
Pair with: Flor Malbec, Mendoza, Argentina
Malay vegetable Laksa with lime and coriander rice (gf)
Pair with: No Stone Unturned Semillon/Chardonnay, Australia
Baked fillet of salmon, wilted spinach, crushed potatoes with capers and olives, saffron aioli (gf)
Pair with: Valpolicella Classico, Veneto, Italy
SIDES
Rocket, parmesan and aged balsamic salad £3.00
Seasonal greens from local farms £3.00
French-fries £2.75
DESSERTS
Vanilla crème brûlée with honey Madeline
Coconut mousse, passion fruit gel and toasted coconut
Belgium chocolate cake with salted caramel (ve) (gf)
(v) = vegetarian
(ve) = vegan
(gf) = gluten free