Gluten free food served


We have received full gluten-free (GF) accreditation for food served in our café and Rooftop Restaurant.

Gluten-free dishes include sandwiches, hot food and soups.

Those currently on the Rooftop Restaurant menu include duck confit, pork belly and Eton mess.

Our cafe serves gluten free chocolate brownies and homemade lemon drizzle cake, and our bars provide Daura gluten free beer from Estrella.

The accreditation comes from the charity Coeliac UK, which works to try and meet the needs of people with coeliac disease, caused by intolerance to gluten, which is found in wheat, barley and rye.

See the Rooftop Restaurant menu for a range of gluten free dishes.

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