Our menus change regularly to reflect the seasonal availability of ingredients:
January
Cabbage, cauliflower, celeriac, forced rhubarb, leeks, parsnips, turnip, shallots, squash
Goose, lobster, scallops
Sample dish: Scallops with Shellfish Cream and Sea Kale
February
Cabbage, cauliflower, celeriac, chard, chicory, forced rhubarb, kohlrabi, leeks, parsnips, spinach, swede, turnip
Mussels, halibut, guinea fowl, lobster
Sample dishes: Duck and Smoked Guinea Fowl Terrine with Spiced Apples, Pan-fried Halibut with Smoked Cauliflower Cheese, Spinach and Ceps
March
Beetroot, cabbage, cauliflower, leeks, mint, mooli, parsley, broccoli, radishes, rhubarb, sorrel
Sardines, lobster
Sample dish: Grilled Sardines with Celeriac Remoulade
April
Broccoli, cabbage, cauliflower, morel mushrooms, wild garlic, radishes, rhubarb, carrots, kale, watercress, spinach, rosemary flowers
Spring lamb, cockles
Sample dish: New Season Lamb Breast, Cutlet and Sweetbread with Roasted Roots and Mint
May
Broccoli, cabbage, cauliflower, gooseberries, parsley, mint, broad beans, rhubarb, new carrots, samphire, asparagus
Sea bass, lemon sole, sardines, duck, sea trout
Sample dish: Roast Breast, Charlotte and Confit Leg of Duck with Grain Mustard Puree
June
Carrots, cherries, elderflowers, lettuce, strawberries, peppers, asparagus, redcurrants, peas, rhubarb, gooseberries, tayberries, tomatoes, courgettes, broad beans
Welsh lamb, crab, salmon, grey mullet
Sample dish: Grey Mullet with Dorset Crab Crust, Braised Baby Lettuce, Peas and Broad Beans
July
Carrots, gooseberries, strawberries, spinach, tomatoes, watercress, loganberries, sage, cauliflower, aubergine, fennel, asparagus, cabbage, celery, cherries, lettuce, mangetout, nectarines, new potatoes, oyster mushrooms, peas, peaches, radish, raspberries, rhubarb, tomatoes, French beans
Trout, pilchards, clams, pike, pigeon
Sample dish: English Strawberries with Vanilla Sugar, Clotted Cream and Sablé Biscuit
August
Carrots, gooseberries, lettuce, loganberries, raspberries, strawberries, cauliflower, aubergines, nectarines, peaches, peppers, courgettes, rhubarb, sweetcorn, greengages, basil, peas, pears, apples, French beans, tomatoes
Crayfish, hare, skate, John Dory
Sample dishes: Pan-fried Skate and Pork Cheek with Butternut Squash and Raisin Relish, John Dory with Mussel and Parsley Risotto and Braised Baby Leeks
September
Apples, aubergines, blackberries, cabbage, carrots, cauliflower, cucumber, damsons, elderberries, figs, French beans, grapes, kale, lettuce, melons mushrooms, nectarines, onions, peppers, parsnips, peas, peaches, pears, potatoes, pumpkin, raspberries, rhubarb, spinach, sweetcorn, tomatoes
Duck, venison, oysters, sea bass, grouse, mussels, partridge, wood pigeon, brown trout
Sample dish: Roast Partridge with Rosti Potatoes, Brussel Tops and Crisp Bacon
October
Apples, aubergines, beetroot, cabbage, carrots, cauliflower, courgettes, grapes, lettuce, marrow, mushrooms, parsnips, potatoes, squash, tomatoes, watercress
Guinea fowl, partridge, mussels, grouse, oysters
Sample dish: Guinea Fowl with Duck Fat Potato, Celeriac and Prune
November
Cabbage, pumpkin, swede, cauliflower, potatoes, parsnips, pears, leeks, quinces, chestnuts, cranberries, beetroot
Grouse, goose
Sample dish: Poached Packham Pears with Set Buttermilk Pudding and Hazelnut Brittle
December
Celery, cabbage, red cabbage, cauliflower, celeriac, pumpkin, beetroot, turnips, parsnips, sprouts, pears, swede
Wild duck, goose, sea bass, turkey
Sample dish: Fillet of Sea Bass with Seared Scallops, Garlic and Spinach Risotto with Lemon Butter Sauce